Soyabeans — Processing in Tunisia

Tunisia: Soyabeans — Processing was 505 1000 t in 2023. ▲ Rising

Latest (2023)
505 1000 t
Change on year
up 10.5%
World rank
31st
of 103 countries
All-time high
754 1000 t
in 2018
All-time low
382 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Processing in Tunisia, 2010–2023

02004006008002010201620232010: 406 1000 t2011: 382 1000 t2012: 446 1000 t2013: 474 1000 t2014: 417 1000 t2015: 455 1000 t2016: 521 1000 t2017: 452 1000 t2018: 754 1000 t2019: 581 1000 t2020: 648 1000 t2021: 429 1000 t2022: 457 1000 t2023: 505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in Tunisia is 505 1000 t, measured in 2023.

Compared with earlier readings it is up 10.5% on the previous year and up 6.5% over ten years.

Over the whole period, soyabeans — processing in Tunisia peaked at 754 1000 t in 2018 and was at its lowest, 382 1000 t, in 2011.

That places Tunisia 31st out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 488.8 1000 t 382 1000 t 754 1000 t 10
2020s 509.75 1000 t 429 1000 t 648 1000 t 4

Countries ranked near Tunisia

  1. 28 Colombia 648 1000 t compare
  2. 29 France 537 1000 t compare
  3. 30 Malaysia 536 1000 t compare
  4. 32 Saudi Arabia 496 1000 t compare
  5. 33 Serbia 490 1000 t compare
  6. 34 Pakistan 452 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is soyabeans — processing in Tunisia?
Soyabeans — processing in Tunisia was 505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Tunisia?
The highest recorded value was 754 1000 t in 2018.
What is the lowest soyabeans — processing recorded in Tunisia?
The lowest recorded value was 382 1000 t in 2011.
How does Tunisia rank for soyabeans — processing?
Tunisia ranks 31st out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Tunisia?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.