Soyabeans — Processing in Saudi Arabia

Saudi Arabia: Soyabeans — Processing was 496 1000 t in 2023. ▲ Rising

Latest (2023)
496 1000 t
Change on year
down 31.4%
World rank
32nd
of 103 countries
All-time high
744 1000 t
in 2019
All-time low
314 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Saudi Arabia, 2010–2023

02004006008002010201620232010: 314 1000 t2011: 522 1000 t2012: 479 1000 t2013: 474 1000 t2014: 617 1000 t2015: 597 1000 t2016: 567 1000 t2017: 563 1000 t2018: 459 1000 t2019: 744 1000 t2020: 637 1000 t2021: 718 1000 t2022: 723 1000 t2023: 496 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in Saudi Arabia is 496 1000 t, measured in 2023.

The figure is down 31.4% on the previous year and up 4.6% over ten years.

Over the whole period, soyabeans — processing in Saudi Arabia peaked at 744 1000 t in 2019 and was at its lowest, 314 1000 t, in 2010.

That places Saudi Arabia 32nd out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 533.6 1000 t 314 1000 t 744 1000 t 10
2020s 643.5 1000 t 496 1000 t 723 1000 t 4

Countries ranked near Saudi Arabia

  1. 29 France 537 1000 t compare
  2. 30 Malaysia 536 1000 t compare
  3. 31 Tunisia 505 1000 t compare
  4. 33 Serbia 490 1000 t compare
  5. 34 Pakistan 452 1000 t compare
  6. 35 Norway 381 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soyabeans — processing in Saudi Arabia?
Soyabeans — processing in Saudi Arabia was 496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Saudi Arabia?
The highest recorded value was 744 1000 t in 2019.
What is the lowest soyabeans — processing recorded in Saudi Arabia?
The lowest recorded value was 314 1000 t in 2010.
How does Saudi Arabia rank for soyabeans — processing?
Saudi Arabia ranks 32nd out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Saudi Arabia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.