Soyabeans — Processing in South America
South America: Soyabeans — Processing was 91,727 1000 t in 2023. ▲ Rising
Soyabeans — Processing in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in South America is 91,727 1000 t, measured in 2023.
The figure is up 6.4% on the previous year and up 20.2% over ten years.
Over the whole period, soyabeans — processing in South America peaked at 105,058 1000 t in 2019 and was at its lowest, 73,608 1000 t, in 2012.
South America ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76,520 1000 t | — |
| 2011 | 79,151 1000 t | +3.4% |
| 2012 | 73,608 1000 t | -7.0% |
| 2013 | 76,285 1000 t | +3.6% |
| 2014 | 82,123 1000 t | +7.7% |
| 2015 | 89,837 1000 t | +9.4% |
| 2016 | 93,899 1000 t | +4.5% |
| 2017 | 94,201 1000 t | +0.3% |
| 2018 | 92,646 1000 t | -1.7% |
| 2019 | 105,058 1000 t | +13.4% |
| 2020 | 91,520 1000 t | -12.9% |
| 2021 | 105,009 1000 t | +14.7% |
| 2022 | 86,221 1000 t | -17.9% |
| 2023 | 91,727 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,333 1000 t | 73,608 1000 t | 105,058 1000 t | 10 |
| 2020s | 93,619 1000 t | 86,221 1000 t | 105,009 1000 t | 4 |
Countries ranked near South America
- 2 China, mainland 96,467 1000 t compare
- 3 United States 62,928 1000 t compare
- 4 Brazil 54,094 1000 t compare
- 5 Argentina 29,975 1000 t compare
- 6 India 9,768 1000 t compare
- 7 Russian Federation 5,808 1000 t compare
- 7 Russia 5,808 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — processing in South America?
- Soyabeans — processing in South America was 91,727 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in South America?
- The highest recorded value was 105,058 1000 t in 2019.
- What is the lowest soyabeans — processing recorded in South America?
- The lowest recorded value was 73,608 1000 t in 2012.
- How does South America rank for soyabeans — processing?
- South America ranks 5th out of 30 groups with data for 2023.
- Is soyabeans — processing rising or falling in South America?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.