Netherlands (Kingdom of the) vs Paraguay: Soyabeans — Processing
Soyabeans — Processing over time
- Netherlands (Kingdom of the)
- Paraguay
How they compare
Paraguay currently reports 3,262 1000 t against 2,764 1000 t in Netherlands (Kingdom of the), a difference of 498 1000 t.
That makes Paraguay's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 12th and Paraguay ranks 9th of 94 countries.
Across the 2 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,771 1000 t | 3,017 1000 t | 245.7 1000 t | Paraguay |
| 2020s | 3,116 1000 t | 2,990 1000 t | 126.75 1000 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Netherlands (Kingdom of the) or Paraguay?
- Paraguay, at 3,262 1000 t against 2,764 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in soyabeans — processing between Netherlands (Kingdom of the) and Paraguay?
- 498 1000 t, with Paraguay ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Paraguay rank globally for soyabeans — processing?
- Netherlands (Kingdom of the) ranks 12th and Paraguay ranks 9th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.