Soyabeans — Processing in Central Asia
Central Asia: Soyabeans — Processing was 166 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — processing in Central Asia stood at 166 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 64.4% on the previous year and up 110.1% over ten years.
Over the whole period, soyabeans — processing in Central Asia peaked at 166 1000 t in 2023 and was at its lowest, 45 1000 t, in 2010.
Central Asia ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 46 1000 t | +2.2% |
| 2012 | 62 1000 t | +34.8% |
| 2013 | 79 1000 t | +27.4% |
| 2014 | 116 1000 t | +46.8% |
| 2015 | 77 1000 t | -33.6% |
| 2016 | 88 1000 t | +14.3% |
| 2017 | 108 1000 t | +22.7% |
| 2018 | 124 1000 t | +14.8% |
| 2019 | 148 1000 t | +19.4% |
| 2020 | 139 1000 t | -6.1% |
| 2021 | 74 1000 t | -46.8% |
| 2022 | 101 1000 t | +36.5% |
| 2023 | 166 1000 t | +64.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.3 1000 t | 45 1000 t | 148 1000 t | 10 |
| 2020s | 120 1000 t | 74 1000 t | 166 1000 t | 4 |
Countries ranked near Central Asia
- 25 Bangladesh 1,428 1000 t compare
- 26 Viet Nam 1,172 1000 t compare
- 26 Vietnam 1,172 1000 t compare
- 28 Republic of Korea 1,052 1000 t compare
- 29 Portugal 991 1000 t compare
- 30 United Kingdom of Great Britain and Northern Ireland 858 1000 t compare
- 30 United Kingdom 858 1000 t compare
More agriculture & rural data for Central Asia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — processing in Central Asia?
- Soyabeans — processing in Central Asia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Central Asia?
- The highest recorded value was 166 1000 t in 2023.
- What is the lowest soyabeans — processing recorded in Central Asia?
- The lowest recorded value was 45 1000 t in 2010.
- How does Central Asia rank for soyabeans — processing?
- Central Asia ranks 27th out of 30 groups with data for 2023.
- Is soyabeans — processing rising or falling in Central Asia?
- Over the last ten years it is up 110.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.