Soyabeans — Import quantity in Middle Africa

Middle Africa: Soyabeans — Import quantity was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
Rank
31st
of 31 groups
All-time high
4 1000 t
in 2017
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Import quantity in Middle Africa, 2010–2023

012342010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 4 1000 t2018: 3 1000 t2019: 4 1000 t2020: 2 1000 t2021: 2 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 2 1000 t for soyabeans — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 33.3% on the previous year and down 33.3% over ten years.

Over the whole period, soyabeans — import quantity in Middle Africa peaked at 4 1000 t in 2017 and was at its lowest, 2 1000 t, in 2010.

Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 2 1000 t 4 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Middle Africa

  1. 28 Colombia 485 1000 t compare
  2. 29 France 466 1000 t compare
  3. 30 Canada 447 1000 t compare
  4. 31 Norway 363 1000 t compare
  5. 32 Belgium 360 1000 t compare
  6. 33 Costa Rica 272 1000 t compare
  7. 34 Venezuela (Bolivarian Republic of) 264 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soyabeans — import quantity in Middle Africa?
Soyabeans — import quantity in Middle Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Middle Africa?
The highest recorded value was 4 1000 t in 2017.
What is the lowest soyabeans — import quantity recorded in Middle Africa?
The lowest recorded value was 2 1000 t in 2010.
How does Middle Africa rank for soyabeans — import quantity?
Middle Africa ranks 31st out of 31 groups with data for 2023.
Is soyabeans — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.