Soyabeans — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soyabeans — Food was 424 1000 t in 2023. ▲ Rising
Soyabeans — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — food in Low Income Food Deficit Countries (LIFDCs) is 424 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 43.2% over ten years.
Over the whole period, soyabeans — food in Low Income Food Deficit Countries (LIFDCs) peaked at 424 1000 t in 2023 and was at its lowest, 222 1000 t, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 331 1000 t | — |
| 2011 | 347 1000 t | +4.8% |
| 2012 | 363 1000 t | +4.6% |
| 2013 | 296 1000 t | -18.5% |
| 2014 | 246 1000 t | -16.9% |
| 2015 | 276 1000 t | +12.2% |
| 2016 | 222 1000 t | -19.6% |
| 2017 | 263 1000 t | +18.5% |
| 2018 | 312 1000 t | +18.6% |
| 2019 | 342 1000 t | +9.6% |
| 2020 | 394 1000 t | +15.2% |
| 2021 | 395 1000 t | +0.3% |
| 2022 | 412 1000 t | +4.3% |
| 2023 | 424 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299.8 1000 t | 222 1000 t | 363 1000 t | 10 |
| 2020s | 406.25 1000 t | 394 1000 t | 424 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Democratic People's Republic of Korea 65 1000 t compare
- 4 Republic of Korea 309 1000 t compare
- 5 Nigeria 300 1000 t compare
- 6 Democratic Republic of the Congo 24 1000 t compare
- 6 India 267 1000 t compare
- 7 China, Taiwan Province of 207 1000 t compare
- 8 Bolivia (Plurinational State of) 7 1000 t compare
- 8 Thailand 136 1000 t compare
- 9 Lao People's Democratic Republic 5 1000 t compare
- 9 Bangladesh 125 1000 t compare
- 10 Timor-Leste 3 1000 t compare
- 10 Malaysia 93 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food in Low Income Food Deficit Countries (LIFDCs)?
- Soyabeans — food in Low Income Food Deficit Countries (LIFDCs) was 424 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 424 1000 t in 2023.
- What is the lowest soyabeans — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 222 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soyabeans — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is soyabeans — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.