Soyabeans — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Soyabeans — Food was 7 1000 t in 2023. ◆ Volatile
Soyabeans — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — food in Bolivia (Plurinational State of) is 7 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, soyabeans — food in Bolivia (Plurinational State of) peaked at 7 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Bolivia (Plurinational State of) 23rd out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 7 1000 t | 10 |
| 2020s | 7 1000 t | 7 1000 t | 7 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 20 Malawi 23 1000 t compare
- 21 South Africa 22 1000 t compare
- 22 Colombia 19 1000 t compare
- 23 Angola 18 1000 t compare
- 24 China, Hong Kong SAR 17 1000 t compare
- 25 Tunisia 16 1000 t compare
- 26 Philippines 13 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is soyabeans — food in Bolivia (Plurinational State of)?
- Soyabeans — food in Bolivia (Plurinational State of) was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 7 1000 t in 2019.
- What is the lowest soyabeans — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for soyabeans — food?
- Bolivia (Plurinational State of) ranks 23rd out of 39 regions with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.