Soyabeans — Food in China, Taiwan Province of
China, Taiwan Province of: Soyabeans — Food was 207 1000 t in 2023. ▼ Falling
Soyabeans — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — food in China, Taiwan Province of is 207 1000 t, measured in 2023.
That represents a change of down 27.6% on the previous year and down 30.3% over ten years.
Over the whole period, soyabeans — food in China, Taiwan Province of peaked at 305 1000 t in 2012 and was at its lowest, 179 1000 t, in 2014.
China, Taiwan Province of ranks 7th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 303 1000 t | +1.7% |
| 2012 | 305 1000 t | +0.7% |
| 2013 | 297 1000 t | -2.6% |
| 2014 | 179 1000 t | -39.7% |
| 2015 | 213 1000 t | +19.0% |
| 2016 | 202 1000 t | -5.2% |
| 2017 | 189 1000 t | -6.4% |
| 2018 | 246 1000 t | +30.2% |
| 2019 | 206 1000 t | -16.3% |
| 2020 | 196 1000 t | -4.9% |
| 2021 | 234 1000 t | +19.4% |
| 2022 | 286 1000 t | +22.2% |
| 2023 | 207 1000 t | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.8 1000 t | 179 1000 t | 305 1000 t | 10 |
| 2020s | 230.75 1000 t | 196 1000 t | 286 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 4 Republic of Korea 309 1000 t compare
- 5 Nigeria 300 1000 t compare
- 6 Democratic Republic of the Congo 24 1000 t compare
- 6 India 267 1000 t compare
- 8 Thailand 136 1000 t compare
- 9 Bangladesh 125 1000 t compare
- 10 Timor-Leste 3 1000 t compare
- 10 Malaysia 93 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food in China, Taiwan Province of?
- Soyabeans — food in China, Taiwan Province of was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in China, Taiwan Province of?
- The highest recorded value was 305 1000 t in 2012.
- What is the lowest soyabeans — food recorded in China, Taiwan Province of?
- The lowest recorded value was 179 1000 t in 2014.
- How does China, Taiwan Province of rank for soyabeans — food?
- China, Taiwan Province of ranks 7th out of 164 countries with data for 2023.
- Is soyabeans — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.