Soyabeans — Food supply in Polynesia

Polynesia: Soyabeans — Food supply was 879.51 million Kcal in 2023. ▲ Rising

Latest (2023)
879.51 million Kcal
Change on year
down 0.3%
World rank
88th
of 182 countries
All-time high
1,031 million Kcal
in 2021
All-time low
347.31 million Kcal
in 2017
Years of data
14
2010–2023

Soyabeans — Food supply in Polynesia, 2010–2023

4006008001.0k2010201620232010: 647.8 million Kcal2011: 639 million Kcal2012: 671.6 million Kcal2013: 564.2 million Kcal2014: 794.5 million Kcal2015: 815.2 million Kcal2016: 669 million Kcal2017: 347.3 million Kcal2018: 542 million Kcal2019: 521.4 million Kcal2020: 763.1 million Kcal2021: 1.0k million Kcal2022: 882 million Kcal2023: 879.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, soyabeans — food supply in Polynesia stood at 879.51 million Kcal.

Compared with earlier readings it is down 0.3% on the previous year and up 55.9% over ten years.

Over the whole period, soyabeans — food supply in Polynesia peaked at 1,031 million Kcal in 2021 and was at its lowest, 347.31 million Kcal, in 2017.

Polynesia ranks 88th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 621.19 million Kcal 347.31 million Kcal 815.16 million Kcal 10
2020s 888.84 million Kcal 763.1 million Kcal 1,031 million Kcal 4

Countries ranked near Polynesia

  1. 85 Fiji 925.51 million Kcal compare
  2. 86 Guyana 902.94 million Kcal compare
  3. 87 Bulgaria 887.03 million Kcal compare
  4. 89 Morocco 849.03 million Kcal compare
  5. 90 Belarus 754.42 million Kcal compare
  6. 91 Kuwait 733.14 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is soyabeans — food supply in Polynesia?
Soyabeans — food supply in Polynesia was 879.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Polynesia?
The highest recorded value was 1,031 million Kcal in 2021.
What is the lowest soyabeans — food supply recorded in Polynesia?
The lowest recorded value was 347.31 million Kcal in 2017.
How does Polynesia rank for soyabeans — food supply?
Polynesia ranks 88th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Polynesia?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.