Soyabeans — Food supply in Pakistan
Pakistan: Soyabeans — Food supply was 485.53 million Kcal in 2023. ▬ Flat
Soyabeans — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Pakistan recorded 485.53 million Kcal for soyabeans — food supply in 2023.
That represents a change of down 1.6% on the previous year and down 26.1% over ten years.
Over the whole period, soyabeans — food supply in Pakistan peaked at 868.29 million Kcal in 2018 and was at its lowest, 362.92 million Kcal, in 2010.
Pakistan ranks 87th of 164 countries on this measure, in the middle of the range.
Soyabeans — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 362.92 million Kcal | — |
| 2011 | 573.93 million Kcal | +58.1% |
| 2012 | 661.03 million Kcal | +15.2% |
| 2013 | 656.81 million Kcal | -0.6% |
| 2014 | 709.31 million Kcal | +8.0% |
| 2015 | 617.83 million Kcal | -12.9% |
| 2016 | 796.26 million Kcal | +28.9% |
| 2017 | 672.78 million Kcal | -15.5% |
| 2018 | 868.29 million Kcal | +29.1% |
| 2019 | 582.38 million Kcal | -32.9% |
| 2020 | 463.39 million Kcal | -20.4% |
| 2021 | 731 million Kcal | +57.8% |
| 2022 | 493.23 million Kcal | -32.5% |
| 2023 | 485.53 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650.15 million Kcal | 362.92 million Kcal | 868.29 million Kcal | 10 |
| 2020s | 543.29 million Kcal | 463.39 million Kcal | 731 million Kcal | 4 |
Countries ranked near Pakistan
- 84 Qatar 583.1 million Kcal compare
- 85 Slovakia 549.23 million Kcal compare
- 86 Saint Kitts and Nevis 496.88 million Kcal compare
- 88 Suriname 472.11 million Kcal compare
- 89 French Polynesia 416.6 million Kcal compare
- 90 North Macedonia 416.16 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is soyabeans — food supply in Pakistan?
- Soyabeans — food supply in Pakistan was 485.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Pakistan?
- The highest recorded value was 868.29 million Kcal in 2018.
- What is the lowest soyabeans — food supply recorded in Pakistan?
- The lowest recorded value was 362.92 million Kcal in 2010.
- How does Pakistan rank for soyabeans — food supply?
- Pakistan ranks 87th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Pakistan?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is flat.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.