Soyabeans — Food supply in North Macedonia
North Macedonia: Soyabeans — Food supply was 416.16 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in North Macedonia stood at 416.16 million Kcal.
Compared with earlier readings it is up 24.8% on the previous year and down 89.3% over ten years.
Over the whole period, soyabeans — food supply in North Macedonia peaked at 5,728 million Kcal in 2019 and was at its lowest, 333.4 million Kcal, in 2022.
That places North Macedonia 90th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,020 million Kcal | — |
| 2011 | 4,516 million Kcal | -10.1% |
| 2012 | 3,063 million Kcal | -32.2% |
| 2013 | 3,891 million Kcal | +27.0% |
| 2014 | 3,830 million Kcal | -1.6% |
| 2015 | 3,833 million Kcal | +0.1% |
| 2016 | 3,835 million Kcal | +0.1% |
| 2017 | 1,436 million Kcal | -62.6% |
| 2018 | 756.17 million Kcal | -47.3% |
| 2019 | 5,728 million Kcal | +657.5% |
| 2020 | 3,748 million Kcal | -34.6% |
| 2021 | 356.54 million Kcal | -90.5% |
| 2022 | 333.4 million Kcal | -6.5% |
| 2023 | 416.16 million Kcal | +24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,591 million Kcal | 756.17 million Kcal | 5,728 million Kcal | 10 |
| 2020s | 1,213 million Kcal | 333.4 million Kcal | 3,748 million Kcal | 4 |
Countries ranked near North Macedonia
- 87 Pakistan 485.53 million Kcal compare
- 88 Suriname 472.11 million Kcal compare
- 89 French Polynesia 416.6 million Kcal compare
- 91 Lebanon 414.76 million Kcal compare
- 92 Dominican Republic 410.69 million Kcal compare
- 93 Uzbekistan 403.08 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is soyabeans — food supply in North Macedonia?
- Soyabeans — food supply in North Macedonia was 416.16 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in North Macedonia?
- The highest recorded value was 5,728 million Kcal in 2019.
- What is the lowest soyabeans — food supply recorded in North Macedonia?
- The lowest recorded value was 333.4 million Kcal in 2022.
- How does North Macedonia rank for soyabeans — food supply?
- North Macedonia ranks 90th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.