Soyabeans — Food supply in Uzbekistan
Uzbekistan: Soyabeans — Food supply was 403.08 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Uzbekistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Uzbekistan stood at 403.08 million Kcal. That is the highest value across all 9 years on record.
That represents a change of up 41.3% on the previous year and up 1,193.6% over ten years.
Over the whole period, soyabeans — food supply in Uzbekistan peaked at 403.08 million Kcal in 2023 and was at its lowest, 10.97 million Kcal, in 2015.
Uzbekistan ranks 93rd of 164 countries on this measure, in the middle of the range.
Soyabeans — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 31.16 million Kcal | — |
| 2015 | 10.97 million Kcal | -64.8% |
| 2016 | 79.3 million Kcal | +622.9% |
| 2017 | 41.76 million Kcal | -47.3% |
| 2018 | 31.7 million Kcal | -24.1% |
| 2020 | 107.41 million Kcal | +238.8% |
| 2021 | 192.85 million Kcal | +79.5% |
| 2022 | 285.33 million Kcal | +48.0% |
| 2023 | 403.08 million Kcal | +41.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.98 million Kcal | 10.97 million Kcal | 79.3 million Kcal | 5 |
| 2020s | 247.17 million Kcal | 107.41 million Kcal | 403.08 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is soyabeans — food supply in Uzbekistan?
- Soyabeans — food supply in Uzbekistan was 403.08 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Uzbekistan?
- The highest recorded value was 403.08 million Kcal in 2023.
- What is the lowest soyabeans — food supply recorded in Uzbekistan?
- The lowest recorded value was 10.97 million Kcal in 2015.
- How does Uzbekistan rank for soyabeans — food supply?
- Uzbekistan ranks 93rd out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 1,193.6%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.