Soyabeans — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Soyabeans — Food supply was 29.24 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Iran (Islamic Republic of) stood at 29.24 million Kcal.
That represents a change of up 50.3% on the previous year and down 18.7% over five years.
Over the whole period, soyabeans — food supply in Iran (Islamic Republic of) peaked at 62.03 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2013.
Iran (Islamic Republic of) ranks 20th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.8 million Kcal | — |
| 2011 | 9.38 million Kcal | +61.7% |
| 2012 | 2.01 million Kcal | -78.6% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 5.89 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 6.55 million Kcal | — |
| 2018 | 35.97 million Kcal | +449.2% |
| 2019 | 52.67 million Kcal | +46.4% |
| 2020 | 62.03 million Kcal | +17.8% |
| 2021 | 31.05 million Kcal | -49.9% |
| 2022 | 19.46 million Kcal | -37.3% |
| 2023 | 29.24 million Kcal | +50.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.83 million Kcal | 0 million Kcal | 52.67 million Kcal | 10 |
| 2020s | 35.45 million Kcal | 19.46 million Kcal | 62.03 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Iran (Islamic Republic of)?
- Soyabeans — food supply in Iran (Islamic Republic of) was 29.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 62.03 million Kcal in 2020.
- What is the lowest soyabeans — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Iran (Islamic Republic of) rank for soyabeans — food supply?
- Iran (Islamic Republic of) ranks 20th out of 20 groups with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.