Soyabeans — Food supply in Americas
Americas: Soyabeans — Food supply was 487,228 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 487,228 million Kcal for soyabeans — food supply in 2023.
The figure is down 10.3% on the previous year and down 8.1% over ten years.
Over the whole period, soyabeans — food supply in Americas peaked at 605,743 million Kcal in 2016 and was at its lowest, 404,051 million Kcal, in 2011.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 404,090 million Kcal | — |
| 2011 | 404,051 million Kcal | -0.0% |
| 2012 | 497,404 million Kcal | +23.1% |
| 2013 | 530,230 million Kcal | +6.6% |
| 2014 | 550,644 million Kcal | +3.9% |
| 2015 | 517,361 million Kcal | -6.0% |
| 2016 | 605,743 million Kcal | +17.1% |
| 2017 | 477,927 million Kcal | -21.1% |
| 2018 | 577,713 million Kcal | +20.9% |
| 2019 | 561,911 million Kcal | -2.7% |
| 2020 | 503,178 million Kcal | -10.5% |
| 2021 | 519,608 million Kcal | +3.3% |
| 2022 | 543,364 million Kcal | +4.6% |
| 2023 | 487,228 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512,707 million Kcal | 404,051 million Kcal | 605,743 million Kcal | 10 |
| 2020s | 513,344 million Kcal | 487,228 million Kcal | 543,364 million Kcal | 4 |
Countries ranked near Americas
- 12 Zambia 351,684 million Kcal compare
- 13 Germany 298,208 million Kcal compare
- 14 Burkina Faso 298,167 million Kcal compare
- 15 Democratic People's Republic of Korea 264,660 million Kcal compare
- 16 Malaysia 218,884 million Kcal compare
- 17 Austria 142,727 million Kcal compare
- 18 Canada 129,111 million Kcal compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Americas?
- Soyabeans — food supply in Americas was 487,228 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Americas?
- The highest recorded value was 605,743 million Kcal in 2016.
- What is the lowest soyabeans — food supply recorded in Americas?
- The lowest recorded value was 404,051 million Kcal in 2011.
- How does Americas rank for soyabeans — food supply?
- Americas ranks 15th out of 30 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Americas?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.