Soyabeans — Feed in Western Africa

Western Africa: Soyabeans — Feed was 371 1000 t in 2023. ▲ Rising

Latest (2023)
371 1000 t
Change on year
up 52.0%
Rank
22nd
of 31 groups
All-time high
371 1000 t
in 2023
All-time low
92 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Feed in Western Africa, 2010–2023

1002003004002010201620232010: 133 1000 t2011: 156 1000 t2012: 160 1000 t2013: 141 1000 t2014: 103 1000 t2015: 92 1000 t2016: 147 1000 t2017: 147 1000 t2018: 175 1000 t2019: 199 1000 t2020: 220 1000 t2021: 304 1000 t2022: 244 1000 t2023: 371 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 371 1000 t for soyabeans — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 52.0% on the previous year and up 163.1% over ten years.

Over the whole period, soyabeans — feed in Western Africa peaked at 371 1000 t in 2023 and was at its lowest, 92 1000 t, in 2015.

Western Africa ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.3 1000 t 92 1000 t 199 1000 t 10
2020s 284.75 1000 t 220 1000 t 371 1000 t 4

Countries ranked near Western Africa

  1. 19 Zambia 89 1000 t compare
  2. 20 Austria 88 1000 t compare
  3. 21 Nigeria 76 1000 t compare
  4. 22 Malawi 69 1000 t compare
  5. 23 Saudi Arabia 59 1000 t compare
  6. 24 Romania 57 1000 t compare
  7. 25 Italy 50 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is soyabeans — feed in Western Africa?
Soyabeans — feed in Western Africa was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Western Africa?
The highest recorded value was 371 1000 t in 2023.
What is the lowest soyabeans — feed recorded in Western Africa?
The lowest recorded value was 92 1000 t in 2015.
How does Western Africa rank for soyabeans — feed?
Western Africa ranks 22nd out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Western Africa?
Over the last ten years it is up 163.1%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.