Soyabeans — Feed in France
France: Soyabeans — Feed was 119 1000 t in 2023. ◆ Volatile
Soyabeans — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 119 1000 t for soyabeans — feed in 2023.
The figure is up 1.7% on the previous year and down 23.2% over ten years.
Over the whole period, soyabeans — feed in France peaked at 477 1000 t in 2014 and was at its lowest, 106 1000 t, in 2020.
France ranks 21st of 144 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 191 1000 t | +15.8% |
| 2012 | 179 1000 t | -6.3% |
| 2013 | 155 1000 t | -13.4% |
| 2014 | 477 1000 t | +207.7% |
| 2015 | 222 1000 t | -53.5% |
| 2016 | 404 1000 t | +82.0% |
| 2017 | 130 1000 t | -67.8% |
| 2018 | 170 1000 t | +30.8% |
| 2019 | 193 1000 t | +13.5% |
| 2020 | 106 1000 t | -45.1% |
| 2021 | 135 1000 t | +27.4% |
| 2022 | 117 1000 t | -13.3% |
| 2023 | 119 1000 t | +1.7% |
France compared with similar countries
- France's 119 1000 t is above the median for high income countries, which is 2 1000 t, 59.5× the median. (48 countries reporting)
- France's 119 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 39.7× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.6 1000 t | 130 1000 t | 477 1000 t | 10 |
| 2020s | 119.25 1000 t | 106 1000 t | 135 1000 t | 4 |
Countries ranked near France
- 19 South Africa 159 1000 t compare
- 20 Belgium 150 1000 t compare
- 22 Germany 115 1000 t compare
- 23 Kazakhstan 100 1000 t compare
- 24 Zambia 89 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is soyabeans — feed in France?
- Soyabeans — feed in France was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in France?
- The highest recorded value was 477 1000 t in 2014.
- What is the lowest soyabeans — feed recorded in France?
- The lowest recorded value was 106 1000 t in 2020.
- How does France rank for soyabeans — feed?
- France ranks 21st out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in France?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.