Soyabeans — Feed in Southern Africa

Southern Africa: Soyabeans — Feed was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
down 16.3%
Rank
25th
of 31 groups
All-time high
219 1000 t
in 2018
All-time low
55 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Feed in Southern Africa, 2010–2023

501001502002010201620232010: 58 1000 t2011: 79 1000 t2012: 55 1000 t2013: 124 1000 t2014: 119 1000 t2015: 122 1000 t2016: 99 1000 t2017: 147 1000 t2018: 219 1000 t2019: 191 1000 t2020: 145 1000 t2021: 168 1000 t2022: 190 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Africa recorded 159 1000 t for soyabeans — feed in 2023.

Compared with earlier readings it is down 16.3% on the previous year and up 28.2% over ten years.

Over the whole period, soyabeans — feed in Southern Africa peaked at 219 1000 t in 2018 and was at its lowest, 55 1000 t, in 2012.

Southern Africa ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.3 1000 t 55 1000 t 219 1000 t 10
2020s 165.5 1000 t 145 1000 t 190 1000 t 4

Countries ranked near Southern Africa

  1. 22 Malawi 69 1000 t compare
  2. 23 Saudi Arabia 59 1000 t compare
  3. 24 Romania 57 1000 t compare
  4. 25 Italy 50 1000 t compare
  5. 26 Serbia 40 1000 t compare
  6. 27 Tunisia 39 1000 t compare
  7. 28 Ukraine 37 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is soyabeans — feed in Southern Africa?
Soyabeans — feed in Southern Africa was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Southern Africa?
The highest recorded value was 219 1000 t in 2018.
What is the lowest soyabeans — feed recorded in Southern Africa?
The lowest recorded value was 55 1000 t in 2012.
How does Southern Africa rank for soyabeans — feed?
Southern Africa ranks 25th out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Southern Africa?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Feed in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-feed/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-feed/southern-africa/">Soyabeans — Feed in Southern Africa</a> — Statizoid

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.