Soyabeans — Feed in South-eastern Asia

South-eastern Asia: Soyabeans — Feed was 229 1000 t in 2023. ▲ Rising

Latest (2023)
229 1000 t
Change on year
down 11.6%
Rank
23rd
of 31 groups
All-time high
273 1000 t
in 2019
All-time low
163 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Feed in South-eastern Asia, 2010–2023

01002003002010201620232010: 244 1000 t2011: 163 1000 t2012: 196 1000 t2013: 197 1000 t2014: 194 1000 t2015: 179 1000 t2016: 171 1000 t2017: 260 1000 t2018: 253 1000 t2019: 273 1000 t2020: 256 1000 t2021: 265 1000 t2022: 259 1000 t2023: 229 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in South-eastern Asia is 229 1000 t, measured in 2023.

That represents a change of down 11.6% on the previous year and up 16.2% over ten years.

Over the whole period, soyabeans — feed in South-eastern Asia peaked at 273 1000 t in 2019 and was at its lowest, 163 1000 t, in 2011.

That places South-eastern Asia 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213 1000 t 163 1000 t 273 1000 t 10
2020s 252.25 1000 t 229 1000 t 265 1000 t 4

Countries ranked near South-eastern Asia

  1. 20 Austria 88 1000 t compare
  2. 21 Nigeria 76 1000 t compare
  3. 22 Malawi 69 1000 t compare
  4. 23 Saudi Arabia 59 1000 t compare
  5. 24 Romania 57 1000 t compare
  6. 25 Italy 50 1000 t compare
  7. 26 Serbia 40 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is soyabeans — feed in South-eastern Asia?
Soyabeans — feed in South-eastern Asia was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in South-eastern Asia?
The highest recorded value was 273 1000 t in 2019.
What is the lowest soyabeans — feed recorded in South-eastern Asia?
The lowest recorded value was 163 1000 t in 2011.
How does South-eastern Asia rank for soyabeans — feed?
South-eastern Asia ranks 23rd out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in South-eastern Asia?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.