Soyabeans — Feed in Eastern Europe

Eastern Europe: Soyabeans — Feed was 1,153 1000 t in 2023. ▼ Falling

Latest (2023)
1,153 1000 t
Change on year
down 25.1%
Rank
13th
of 31 groups
All-time high
2,270 1000 t
in 2014
All-time low
408 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Feed in Eastern Europe, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 408 1000 t2013: 689 1000 t2014: 2.3k 1000 t2015: 1.7k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 889 1000 t2019: 1.2k 1000 t2020: 1.0k 1000 t2021: 874 1000 t2022: 1.5k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 1,153 1000 t for soyabeans — feed in 2023.

That represents a change of down 25.1% on the previous year and up 67.3% over ten years.

Over the whole period, soyabeans — feed in Eastern Europe peaked at 2,270 1000 t in 2014 and was at its lowest, 408 1000 t, in 2012.

Eastern Europe ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,329 1000 t 408 1000 t 2,270 1000 t 10
2020s 1,145 1000 t 874 1000 t 1,539 1000 t 4

Countries ranked near Eastern Europe

  1. 10 Iran (Islamic Republic of) 388 1000 t compare
  2. 11 Spain 309 1000 t compare
  3. 12 Peru 195 1000 t compare
  4. 13 Canada 179 1000 t compare
  5. 14 Viet Nam 167 1000 t compare
  6. 15 Belgium 150 1000 t compare
  7. 16 France 119 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is soyabeans — feed in Eastern Europe?
Soyabeans — feed in Eastern Europe was 1,153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Eastern Europe?
The highest recorded value was 2,270 1000 t in 2014.
What is the lowest soyabeans — feed recorded in Eastern Europe?
The lowest recorded value was 408 1000 t in 2012.
How does Eastern Europe rank for soyabeans — feed?
Eastern Europe ranks 13th out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Eastern Europe?
Over the last ten years it is up 67.3%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.