Soyabeans — Feed in Eastern Africa

Eastern Africa: Soyabeans — Feed was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 18.8%
Rank
24th
of 31 groups
All-time high
265 1000 t
in 2017
All-time low
62 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Feed in Eastern Africa, 2010–2023

501001502002502010201620232010: 62 1000 t2011: 75 1000 t2012: 133 1000 t2013: 149 1000 t2014: 138 1000 t2015: 148 1000 t2016: 237 1000 t2017: 265 1000 t2018: 247 1000 t2019: 148 1000 t2020: 132 1000 t2021: 142 1000 t2022: 154 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in Eastern Africa is 183 1000 t, measured in 2023.

Compared with earlier readings it is up 18.8% on the previous year and up 22.8% over ten years.

Over the whole period, soyabeans — feed in Eastern Africa peaked at 265 1000 t in 2017 and was at its lowest, 62 1000 t, in 2010.

Eastern Africa ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.2 1000 t 62 1000 t 265 1000 t 10
2020s 152.75 1000 t 132 1000 t 183 1000 t 4

Countries ranked near Eastern Africa

  1. 21 Nigeria 76 1000 t compare
  2. 22 Malawi 69 1000 t compare
  3. 23 Saudi Arabia 59 1000 t compare
  4. 24 Romania 57 1000 t compare
  5. 25 Italy 50 1000 t compare
  6. 26 Serbia 40 1000 t compare
  7. 27 Tunisia 39 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is soyabeans — feed in Eastern Africa?
Soyabeans — feed in Eastern Africa was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Eastern Africa?
The highest recorded value was 265 1000 t in 2017.
What is the lowest soyabeans — feed recorded in Eastern Africa?
The lowest recorded value was 62 1000 t in 2010.
How does Eastern Africa rank for soyabeans — feed?
Eastern Africa ranks 24th out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Eastern Africa?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.