Soyabeans — Fat supply quantity in Saudi Arabia
Saudi Arabia: Soyabeans — Fat supply quantity was 400.44 t in 2023. ▼ Falling
Soyabeans — Fat supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabeans — fat supply quantity in Saudi Arabia is 400.44 t, measured in 2023.
Compared with earlier readings it is up 75.1% on the previous year and down 38.9% over ten years.
Over the whole period, soyabeans — fat supply quantity in Saudi Arabia peaked at 655.5 t in 2013 and was at its lowest, 4.69 t, in 2018.
Saudi Arabia ranks 48th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484.2 t | 4.69 t | 655.5 t | 10 |
| 2020s | 412.64 t | 228.65 t | 543.07 t | 4 |
Countries ranked near Saudi Arabia
- 46 Australia and New Zealand 463.43 t compare
- 47 New Zealand 442.41 t compare
- 49 Malaysia 326.69 t compare
- 50 Switzerland 314.72 t compare
- 51 Melanesia 290.17 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is soyabeans — fat supply quantity in Saudi Arabia?
- Soyabeans — fat supply quantity in Saudi Arabia was 400.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — fat supply quantity recorded in Saudi Arabia?
- The highest recorded value was 655.5 t in 2013.
- What is the lowest soyabeans — fat supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 4.69 t in 2018.
- How does Saudi Arabia rank for soyabeans — fat supply quantity?
- Saudi Arabia ranks 48th out of 182 countries with data for 2023.
- Is soyabeans — fat supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.