Soyabeans — Fat supply quantity in Melanesia

Melanesia: Soyabeans — Fat supply quantity was 290.17 t in 2023. ◆ Volatile

Latest (2023)
290.17 t
Change on year
up 19.4%
World rank
51st
of 182 countries
All-time high
693.3 t
in 2018
All-time low
3.69 t
in 2016
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Melanesia, 2010–2023

02004006002010201620232010: 18.6 t2011: 95 t2012: 43.1 t2013: 6.1 t2014: 66.8 t2015: 23.4 t2016: 3.7 t2017: 22.2 t2018: 693.3 t2019: 44.1 t2020: 12.9 t2021: 98 t2022: 243 t2023: 290.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — fat supply quantity in Melanesia is 290.17 t, measured in 2023.

That represents a change of up 19.4% on the previous year and up 4,649.1% over ten years.

Over the whole period, soyabeans — fat supply quantity in Melanesia peaked at 693.3 t in 2018 and was at its lowest, 3.69 t, in 2016.

Melanesia ranks 51st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.63 t 3.69 t 693.3 t 10
2020s 161.02 t 12.86 t 290.17 t 4

Countries ranked near Melanesia

  1. 48 Saudi Arabia 400.44 t compare
  2. 49 Malaysia 326.69 t compare
  3. 50 Switzerland 314.72 t compare
  4. 52 Costa Rica 285.87 t compare
  5. 53 Côte d'Ivoire 257.96 t compare
  6. 54 Guatemala 206.52 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is soyabeans — fat supply quantity in Melanesia?
Soyabeans — fat supply quantity in Melanesia was 290.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Melanesia?
The highest recorded value was 693.3 t in 2018.
What is the lowest soyabeans — fat supply quantity recorded in Melanesia?
The lowest recorded value was 3.69 t in 2016.
How does Melanesia rank for soyabeans — fat supply quantity?
Melanesia ranks 51st out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 4,649.1%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.