Soyabeans — Fat supply quantity in Malaysia

Malaysia: Soyabeans — Fat supply quantity was 326.69 t in 2023. ▼ Falling

Latest (2023)
326.69 t
Change on year
down 2.6%
World rank
49th
of 182 countries
All-time high
394.63 t
in 2011
All-time low
290.29 t
in 2016
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Malaysia, 2010–2023

01002003004002010201620232010: 384.6 t2011: 394.6 t2012: 386 t2013: 347 t2014: 299.7 t2015: 312.8 t2016: 290.3 t2017: 315.8 t2018: 306.1 t2019: 294.1 t2020: 295.8 t2021: 352.7 t2022: 335.2 t2023: 326.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — fat supply quantity in Malaysia stood at 326.69 t.

Compared with earlier readings it is down 2.6% on the previous year and down 5.8% over ten years.

Over the whole period, soyabeans — fat supply quantity in Malaysia peaked at 394.63 t in 2011 and was at its lowest, 290.29 t, in 2016.

Malaysia ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 333.1 t 290.29 t 394.63 t 10
2020s 327.61 t 295.78 t 352.73 t 4

Countries ranked near Malaysia

  1. 46 Australia and New Zealand 463.43 t compare
  2. 47 New Zealand 442.41 t compare
  3. 48 Saudi Arabia 400.44 t compare
  4. 50 Switzerland 314.72 t compare
  5. 51 Melanesia 290.17 t compare
  6. 52 Costa Rica 285.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabeans — fat supply quantity in Malaysia?
Soyabeans — fat supply quantity in Malaysia was 326.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Malaysia?
The highest recorded value was 394.63 t in 2011.
What is the lowest soyabeans — fat supply quantity recorded in Malaysia?
The lowest recorded value was 290.29 t in 2016.
How does Malaysia rank for soyabeans — fat supply quantity?
Malaysia ranks 49th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.