Soyabeans — Export quantity in Senegal
Senegal: Soyabeans — Export quantity was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Export quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — export quantity in Senegal is 0 1000 t, measured in 2023. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, soyabeans — export quantity in Senegal peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Senegal 72nd out of 155 countries with data for 2023, putting it in the middle of the range.
Soyabeans — Export quantity in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2021 | 3 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 2 |
Countries ranked near Senegal
- 72 Bhutan 0 1000 t
- 72 Bahrain 0 1000 t
- 72 Democratic People's Republic of Korea 0 1000 t
- 72 Djibouti 0 1000 t compare
- 72 Afghanistan 0 1000 t
- 72 China, Macao SAR 0 1000 t
- 72 Solomon Islands 0 1000 t
- 72 Lesotho 0 1000 t
- 72 Albania 0 1000 t
- 72 Kuwait 0 1000 t
- 72 Jordan 0 1000 t compare
- 72 Uzbekistan 0 1000 t
- 72 Suriname 0 1000 t
- 72 Armenia 0 1000 t
- 72 Iceland 0 1000 t
- 72 Montenegro 0 1000 t
- 72 Samoa 0 1000 t
- 72 Georgia 0 1000 t compare
- 72 Saint Lucia 0 1000 t
- 72 Israel 0 1000 t
- 72 North Macedonia 0 1000 t
- 72 Gambia 0 1000 t
- 72 Barbados 0 1000 t
- 72 Estonia 0 1000 t compare
- 72 Kyrgyzstan 0 1000 t
- 72 Angola 0 1000 t
- 72 Antigua and Barbuda 0 1000 t
- 72 Finland 0 1000 t compare
- 72 Guyana 0 1000 t
- 72 Mauritius 0 1000 t
- 72 Algeria 0 1000 t
- 72 Luxembourg 0 1000 t
- 72 Eswatini 0 1000 t
- 72 Tunisia 0 1000 t compare
- 72 Oman 0 1000 t
- 72 New Caledonia 0 1000 t
- 72 Saudi Arabia 0 1000 t
- 72 Trinidad and Tobago 0 1000 t compare
- 72 Malta 0 1000 t
- 72 Lao People's Democratic Republic 0 1000 t compare
- 72 Bulgaria 0 1000 t compare
- 72 Iran (Islamic Republic of) 0 1000 t compare
- 72 El Salvador 0 1000 t
- 72 Belarus 0 1000 t compare
- 72 Syrian Arab Republic 0 1000 t compare
- 72 Fiji 0 1000 t
- 72 Panama 0 1000 t
- 72 Nicaragua 0 1000 t compare
- 72 Yemen 0 1000 t
- 72 Dominican Republic 0 1000 t
- 72 Norway 0 1000 t
- 72 Lebanon 0 1000 t
- 72 Jamaica 0 1000 t
- 72 Belize 0 1000 t
- 72 Polynesia 0 1000 t
- 72 Switzerland 0 1000 t
- 72 Namibia 0 1000 t
- 72 Madagascar 0 1000 t compare
- 72 Rwanda 0 1000 t
- 72 Cyprus 0 1000 t
- 72 Morocco 0 1000 t
- 72 Botswana 0 1000 t
- 72 Sweden 0 1000 t compare
- 72 Democratic Republic of the Congo 0 1000 t compare
- 72 New Zealand 0 1000 t
- 72 Zimbabwe 0 1000 t compare
- 72 Ecuador 0 1000 t
- 72 Costa Rica 0 1000 t
- 72 Cameroon 0 1000 t compare
- 72 Bangladesh 0 1000 t compare
- 72 Honduras 0 1000 t
- 72 Venezuela (Bolivarian Republic of) 0 1000 t
- 72 Mexico 0 1000 t compare
- 72 Guatemala 0 1000 t compare
- 72 Sri Lanka 0 1000 t compare
- 72 Egypt 0 1000 t compare
- 72 Colombia 0 1000 t
- 72 Melanesia 0 1000 t
- 72 Nepal 0 1000 t
- 72 Kenya 0 1000 t compare
- 72 Caribbean 0 1000 t compare
- 72 Laos 0 1000 t compare
- 72 Syria 0 1000 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabeans — export quantity in Senegal?
- Soyabeans — export quantity in Senegal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Senegal?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest soyabeans — export quantity recorded in Senegal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Senegal rank for soyabeans — export quantity?
- Senegal ranks 72nd out of 155 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.