Soyabeans — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Soyabeans — Export quantity was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Export quantity in Democratic Republic of the Congo, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 0 1000 t for soyabeans — export quantity in 2023. That is the lowest value across all 10 years on record.
Over the whole period, soyabeans — export quantity in Democratic Republic of the Congo peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2014.
That places Democratic Republic of the Congo 72nd out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 72 Bhutan 0 1000 t
- 72 Bahrain 0 1000 t
- 72 Democratic People's Republic of Korea 0 1000 t
- 72 Djibouti 0 1000 t compare
- 72 Afghanistan 0 1000 t
- 72 China, Macao SAR 0 1000 t
- 72 Solomon Islands 0 1000 t
- 72 Lesotho 0 1000 t
- 72 Albania 0 1000 t
- 72 Kuwait 0 1000 t
- 72 Jordan 0 1000 t compare
- 72 Uzbekistan 0 1000 t
- 72 Suriname 0 1000 t
- 72 Armenia 0 1000 t
- 72 Iceland 0 1000 t
- 72 Montenegro 0 1000 t
- 72 Samoa 0 1000 t
- 72 Georgia 0 1000 t compare
- 72 Saint Lucia 0 1000 t
- 72 Israel 0 1000 t
- 72 North Macedonia 0 1000 t
- 72 Gambia 0 1000 t
- 72 Barbados 0 1000 t
- 72 Estonia 0 1000 t compare
- 72 Kyrgyzstan 0 1000 t
- 72 Angola 0 1000 t
- 72 Antigua and Barbuda 0 1000 t
- 72 Finland 0 1000 t compare
- 72 Guyana 0 1000 t
- 72 Mauritius 0 1000 t
- 72 Algeria 0 1000 t
- 72 Luxembourg 0 1000 t
- 72 Eswatini 0 1000 t
- 72 Tunisia 0 1000 t compare
- 72 Oman 0 1000 t
- 72 New Caledonia 0 1000 t
- 72 Saudi Arabia 0 1000 t
- 72 Trinidad and Tobago 0 1000 t compare
- 72 Malta 0 1000 t
- 72 Lao People's Democratic Republic 0 1000 t compare
- 72 Bulgaria 0 1000 t compare
- 72 Iran (Islamic Republic of) 0 1000 t compare
- 72 El Salvador 0 1000 t
- 72 Belarus 0 1000 t compare
- 72 Syrian Arab Republic 0 1000 t compare
- 72 Fiji 0 1000 t
- 72 Panama 0 1000 t
- 72 Nicaragua 0 1000 t compare
- 72 Yemen 0 1000 t
- 72 Dominican Republic 0 1000 t
- 72 Norway 0 1000 t
- 72 Lebanon 0 1000 t
- 72 Jamaica 0 1000 t
- 72 Belize 0 1000 t
- 72 Polynesia 0 1000 t
- 72 Switzerland 0 1000 t
- 72 Namibia 0 1000 t
- 72 Madagascar 0 1000 t compare
- 72 Rwanda 0 1000 t
- 72 Cyprus 0 1000 t
- 72 Morocco 0 1000 t
- 72 Botswana 0 1000 t
- 72 Sweden 0 1000 t compare
- 72 New Zealand 0 1000 t
- 72 Zimbabwe 0 1000 t compare
- 72 Ecuador 0 1000 t
- 72 Costa Rica 0 1000 t
- 72 Cameroon 0 1000 t compare
- 72 Bangladesh 0 1000 t compare
- 72 Honduras 0 1000 t
- 72 Venezuela (Bolivarian Republic of) 0 1000 t
- 72 Senegal 0 1000 t compare
- 72 Mexico 0 1000 t compare
- 72 Guatemala 0 1000 t compare
- 72 Sri Lanka 0 1000 t compare
- 72 Egypt 0 1000 t compare
- 72 Colombia 0 1000 t
- 72 Melanesia 0 1000 t
- 72 Nepal 0 1000 t
- 72 Kenya 0 1000 t compare
- 72 Caribbean 0 1000 t compare
- 72 Laos 0 1000 t compare
- 72 Syria 0 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.36 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — export quantity in Democratic Republic of the Congo?
- Soyabeans — export quantity in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest soyabeans — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2014.
- How does Democratic Republic of the Congo rank for soyabeans — export quantity?
- Democratic Republic of the Congo ranks 72nd out of 155 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.