Soyabeans — Domestic supply quantity in Sri Lanka

Sri Lanka: Soyabeans — Domestic supply quantity was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 85.7%
World rank
85th
of 164 countries
All-time high
18 1000 t
in 2017
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Sri Lanka, 2010–2023

51015202010201620232010: 9 1000 t2011: 4 1000 t2012: 5 1000 t2013: 15 1000 t2014: 5 1000 t2015: 14 1000 t2016: 17 1000 t2017: 18 1000 t2018: 6 1000 t2019: 4 1000 t2020: 13 1000 t2021: 6 1000 t2022: 7 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — domestic supply quantity in Sri Lanka stood at 13 1000 t.

The figure is up 85.7% on the previous year and down 13.3% over ten years.

Over the whole period, soyabeans — domestic supply quantity in Sri Lanka peaked at 18 1000 t in 2017 and was at its lowest, 4 1000 t, in 2011.

Sri Lanka ranks 85th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.7 1000 t 4 1000 t 18 1000 t 10
2020s 9.75 1000 t 6 1000 t 13 1000 t 4

Countries ranked near Sri Lanka

  1. 84 Sweden 15 1000 t compare
  2. 85 Ecuador 13 1000 t compare
  3. 87 Kenya 12 1000 t compare
  4. 88 Bulgaria 11 1000 t compare
  5. 88 Nicaragua 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is soyabeans — domestic supply quantity in Sri Lanka?
Soyabeans — domestic supply quantity in Sri Lanka was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Sri Lanka?
The highest recorded value was 18 1000 t in 2017.
What is the lowest soyabeans — domestic supply quantity recorded in Sri Lanka?
The lowest recorded value was 4 1000 t in 2011.
How does Sri Lanka rank for soyabeans — domestic supply quantity?
Sri Lanka ranks 85th out of 164 countries with data for 2023.
Is soyabeans — domestic supply quantity rising or falling in Sri Lanka?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabeans — Domestic supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/sri-lanka/

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About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.