Soyabeans — Domestic supply quantity in Sweden

Sweden: Soyabeans — Domestic supply quantity was 15 1000 t in 2023. ▬ Flat

Latest (2023)
15 1000 t
Change on year
down 16.7%
World rank
92nd
of 182 countries
All-time high
29 1000 t
in 2019
All-time low
15 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Sweden, 2010–2023

01020302010201620232010: 26 1000 t2011: 20 1000 t2012: 15 1000 t2013: 23 1000 t2014: 22 1000 t2015: 20 1000 t2016: 24 1000 t2017: 27 1000 t2018: 27 1000 t2019: 29 1000 t2020: 24 1000 t2021: 26 1000 t2022: 18 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 15 1000 t for soyabeans — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 16.7% on the previous year and down 34.8% over ten years.

Over the whole period, soyabeans — domestic supply quantity in Sweden peaked at 29 1000 t in 2019 and was at its lowest, 15 1000 t, in 2012.

That places Sweden 92nd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 1000 t 15 1000 t 29 1000 t 10
2020s 20.75 1000 t 15 1000 t 26 1000 t 4

Countries ranked near Sweden

  1. 89 China, Hong Kong SAR 20 1000 t compare
  2. 89 Finland 20 1000 t compare
  3. 89 Switzerland 20 1000 t compare
  4. 93 Ecuador 13 1000 t compare
  5. 93 Sri Lanka 13 1000 t compare
  6. 95 Kenya 12 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is soyabeans — domestic supply quantity in Sweden?
Soyabeans — domestic supply quantity in Sweden was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Sweden?
The highest recorded value was 29 1000 t in 2019.
What is the lowest soyabeans — domestic supply quantity recorded in Sweden?
The lowest recorded value was 15 1000 t in 2012.
How does Sweden rank for soyabeans — domestic supply quantity?
Sweden ranks 92nd out of 182 countries with data for 2023.
Is soyabeans — domestic supply quantity rising or falling in Sweden?
Over the last ten years it is down 34.8%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabeans — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/sweden/

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About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.