Soyabeans — Domestic supply quantity in Seychelles
Seychelles: Soyabeans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Domestic supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — domestic supply quantity in Seychelles is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, soyabeans — domestic supply quantity in Seychelles peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 142nd of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Domestic supply quantity in Seychelles, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 1 1000 t | -50.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Seychelles compared with similar countries
- Seychelles's 0 1000 t is below the median for high income countries, which is 23.5 1000 t. (56 countries reporting)
- Seychelles's 0 1000 t is below the median for Sub-Saharan Africa, which is 3 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Seychelles
- 142 Micronesia (Federated States of) 0 1000 t
- 142 Tuvalu 0 1000 t
- 142 Nauru 0 1000 t
- 142 Tonga 0 1000 t
- 142 Marshall Islands 0 1000 t
- 142 Bhutan 0 1000 t
- 142 Qatar 0 1000 t
- 142 Bahrain 0 1000 t compare
- 142 Kiribati 0 1000 t compare
- 142 Sao Tome and Principe 0 1000 t
- 142 Comoros 0 1000 t
- 142 Djibouti 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t
- 142 Saint Kitts and Nevis 0 1000 t
- 142 Solomon Islands 0 1000 t
- 142 Tajikistan 0 1000 t compare
- 142 Vanuatu 0 1000 t
- 142 Mongolia 0 1000 t compare
- 142 Libya 0 1000 t compare
- 142 Lesotho 0 1000 t
- 142 Cabo Verde 0 1000 t
- 142 French Polynesia 0 1000 t
- 142 Kuwait 0 1000 t compare
- 142 Suriname 0 1000 t
- 142 Iceland 0 1000 t compare
- 142 Bahamas 0 1000 t
- 142 Grenada 0 1000 t
- 142 Saint Lucia 0 1000 t
- 142 North Macedonia 0 1000 t compare
- 142 Gambia 0 1000 t
- 142 Estonia 0 1000 t compare
- 142 Maldives 0 1000 t
- 142 Sierra Leone 0 1000 t
- 142 Antigua and Barbuda 0 1000 t
- 142 Guyana 0 1000 t compare
- 142 Luxembourg 0 1000 t compare
- 142 Congo 0 1000 t
- 142 Eswatini 0 1000 t compare
- 142 Oman 0 1000 t compare
- 142 Guinea 0 1000 t
- 142 Malta 0 1000 t compare
- 142 Haiti 0 1000 t
- 142 Fiji 0 1000 t compare
- 142 Niger 0 1000 t
- 142 Yemen 0 1000 t compare
- 142 Jamaica 0 1000 t compare
- 142 Namibia 0 1000 t
- 142 Madagascar 0 1000 t compare
- 142 Cyprus 0 1000 t
- 142 Nauru 0 1000 t
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Seychelles?
- Soyabeans — domestic supply quantity in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Seychelles?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest soyabeans — domestic supply quantity recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for soyabeans — domestic supply quantity?
- Seychelles ranks 142nd out of 194 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.