Soyabeans — Domestic supply quantity in Guinea-Bissau
Guinea-Bissau: Soyabeans — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Soyabeans — Domestic supply quantity in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — domestic supply quantity in Guinea-Bissau is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, soyabeans — domestic supply quantity in Guinea-Bissau peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
That places Guinea-Bissau 116th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 116 Tuvalu 0 1000 t compare
- 116 Nauru 0 1000 t compare
- 116 Tonga 0 1000 t compare
- 116 Marshall Islands 0 1000 t compare
- 116 Bhutan 0 1000 t compare
- 116 Qatar 0 1000 t compare
- 116 Bahrain 0 1000 t compare
- 116 Kiribati 0 1000 t compare
- 116 Sao Tome and Principe 0 1000 t compare
- 116 Comoros 0 1000 t compare
- 116 Djibouti 0 1000 t compare
- 116 Saint Kitts and Nevis 0 1000 t compare
- 116 Solomon Islands 0 1000 t compare
- 116 Tajikistan 0 1000 t compare
- 116 Vanuatu 0 1000 t compare
- 116 Mongolia 0 1000 t compare
- 116 Libya 0 1000 t compare
- 116 Lesotho 0 1000 t compare
- 116 Seychelles 0 1000 t compare
- 116 French Polynesia 0 1000 t compare
- 116 Kuwait 0 1000 t compare
- 116 Suriname 0 1000 t compare
- 116 Iceland 0 1000 t compare
- 116 Bahamas 0 1000 t compare
- 116 Grenada 0 1000 t compare
- 116 Saint Lucia 0 1000 t compare
- 116 North Macedonia 0 1000 t compare
- 116 Gambia 0 1000 t compare
- 116 Estonia 0 1000 t compare
- 116 Maldives 0 1000 t compare
- 116 Sierra Leone 0 1000 t compare
- 116 Antigua and Barbuda 0 1000 t compare
- 116 Guyana 0 1000 t compare
- 116 Luxembourg 0 1000 t compare
- 116 Congo 0 1000 t compare
- 116 Eswatini 0 1000 t compare
- 116 Oman 0 1000 t compare
- 116 Guinea 0 1000 t compare
- 116 Malta 0 1000 t compare
- 116 Haiti 0 1000 t compare
- 116 Fiji 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Yemen 0 1000 t compare
- 116 Jamaica 0 1000 t compare
- 116 Namibia 0 1000 t compare
- 116 Madagascar 0 1000 t compare
- 116 Cyprus 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Guinea-Bissau?
- Soyabeans — domestic supply quantity in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest soyabeans — domestic supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2014.
- How does Guinea-Bissau rank for soyabeans — domestic supply quantity?
- Guinea-Bissau ranks 116th out of 164 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.