Soyabeans — Domestic supply quantity in Jamaica
Jamaica: Soyabeans — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Domestic supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — domestic supply quantity in Jamaica is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, soyabeans — domestic supply quantity in Jamaica peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Jamaica ranks 116th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Jamaica
- 116 Tuvalu 0 1000 t compare
- 116 Nauru 0 1000 t compare
- 116 Tonga 0 1000 t compare
- 116 Marshall Islands 0 1000 t compare
- 116 Bhutan 0 1000 t compare
- 116 Qatar 0 1000 t compare
- 116 Bahrain 0 1000 t compare
- 116 Kiribati 0 1000 t compare
- 116 Sao Tome and Principe 0 1000 t compare
- 116 Comoros 0 1000 t compare
- 116 Djibouti 0 1000 t compare
- 116 Guinea-Bissau 0 1000 t compare
- 116 Saint Kitts and Nevis 0 1000 t compare
- 116 Solomon Islands 0 1000 t compare
- 116 Tajikistan 0 1000 t compare
- 116 Vanuatu 0 1000 t compare
- 116 Mongolia 0 1000 t compare
- 116 Libya 0 1000 t compare
- 116 Lesotho 0 1000 t compare
- 116 Seychelles 0 1000 t compare
- 116 French Polynesia 0 1000 t compare
- 116 Kuwait 0 1000 t compare
- 116 Suriname 0 1000 t compare
- 116 Iceland 0 1000 t compare
- 116 Bahamas 0 1000 t compare
- 116 Grenada 0 1000 t compare
- 116 Saint Lucia 0 1000 t compare
- 116 North Macedonia 0 1000 t compare
- 116 Gambia 0 1000 t compare
- 116 Estonia 0 1000 t compare
- 116 Maldives 0 1000 t compare
- 116 Sierra Leone 0 1000 t compare
- 116 Antigua and Barbuda 0 1000 t compare
- 116 Guyana 0 1000 t compare
- 116 Luxembourg 0 1000 t compare
- 116 Congo 0 1000 t compare
- 116 Eswatini 0 1000 t compare
- 116 Oman 0 1000 t compare
- 116 Guinea 0 1000 t compare
- 116 Malta 0 1000 t compare
- 116 Haiti 0 1000 t compare
- 116 Fiji 0 1000 t compare
- 116 Niger 0 1000 t compare
- 116 Yemen 0 1000 t compare
- 116 Namibia 0 1000 t compare
- 116 Madagascar 0 1000 t compare
- 116 Cyprus 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is soyabeans — domestic supply quantity in Jamaica?
- Soyabeans — domestic supply quantity in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — domestic supply quantity recorded in Jamaica?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest soyabeans — domestic supply quantity recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jamaica rank for soyabeans — domestic supply quantity?
- Jamaica ranks 116th out of 164 countries with data for 2023.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.