Soyabean Oil — Stock Variation in Russia
Russia: Soyabean Oil — Stock Variation was 235 1000 t in 2023. ◆ Volatile
Soyabean Oil — Stock Variation in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 235 1000 t for soyabean oil — stock variation in 2023.
The figure is down 28.6% on the previous year and up 552.8% over five years.
Over the whole period, soyabean oil — stock variation in Russia peaked at 329 1000 t in 2022 and was at its lowest, -70 1000 t, in 2010.
Russia ranks 2nd of 190 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Stock Variation in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -70 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 26 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 12 1000 t | — |
| 2017 | 1 1000 t | -91.7% |
| 2018 | 36 1000 t | +3500.0% |
| 2019 | -22 1000 t | -161.1% |
| 2020 | -8 1000 t | -63.6% |
| 2021 | 17 1000 t | -312.5% |
| 2022 | 329 1000 t | +1835.3% |
| 2023 | 235 1000 t | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.7 1000 t | -70 1000 t | 36 1000 t | 10 |
| 2020s | 143.25 1000 t | -8 1000 t | 329 1000 t | 4 |
Countries ranked near Russia
- 1 United States 1,164 1000 t compare
- 2 Russian Federation 235 1000 t compare
- 4 Canada 207 1000 t compare
- 5 Spain 153 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is soyabean oil — stock variation in Russia?
- Soyabean oil — stock variation in Russia was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — stock variation recorded in Russia?
- The highest recorded value was 329 1000 t in 2022.
- What is the lowest soyabean oil — stock variation recorded in Russia?
- The lowest recorded value was -70 1000 t in 2010.
- How does Russia rank for soyabean oil — stock variation?
- Russia ranks 2nd out of 190 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.