Soyabean Oil — Protein supply quantity in Republic of Moldova
Republic of Moldova: Soyabean Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 0 t for soyabean oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, soyabean oil — protein supply quantity in Republic of Moldova peaked at 8.74 t in 2020 and was at its lowest, 0 t, in 2013.
That places Republic of Moldova 11th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Protein supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 4.44 t | — |
| 2011 | 5.31 t | +19.6% |
| 2012 | 0.4 t | -92.5% |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 1.32 t | — |
| 2018 | 3.75 t | +184.1% |
| 2019 | 1.25 t | -66.7% |
| 2020 | 8.74 t | +599.2% |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.65 t | 0 t | 5.31 t | 10 |
| 2020s | 2.19 t | 0 t | 8.74 t | 4 |
Countries ranked near Republic of Moldova
- 8 India 113.01 t compare
- 9 Morocco 82.81 t compare
- 10 El Salvador 69.81 t compare
- 10 Democratic Republic of the Congo 0.11 t compare
- 11 Timor-Leste 0 t
- 11 Viet Nam 0 t
- 11 Republic of Korea 44.87 t compare
- 12 Romania 39.02 t compare
- 13 Belarus 38.51 t compare
- 14 Bulgaria 33.66 t compare
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Republic of Moldova?
- Soyabean oil — protein supply quantity in Republic of Moldova was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Republic of Moldova?
- The highest recorded value was 8.74 t in 2020.
- What is the lowest soyabean oil — protein supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 2013.
- How does Republic of Moldova rank for soyabean oil — protein supply quantity?
- Republic of Moldova ranks 11th out of 20 groups with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.