Soyabean Oil — Protein supply quantity in Oceania

Oceania: Soyabean Oil — Protein supply quantity was 29.8 t in 2023. ▲ Rising

Latest (2023)
29.8 t
Change on year
down 4.5%
Rank
19th
of 29 groups
All-time high
33.87 t
in 2021
All-time low
18.47 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Oceania, 2010–2023

01020302010201620232010: 21 t2011: 18.5 t2012: 18.9 t2013: 20.1 t2014: 22 t2015: 20.8 t2016: 19.3 t2017: 22.5 t2018: 21.2 t2019: 18.8 t2020: 22.8 t2021: 33.9 t2022: 31.2 t2023: 29.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 29.8 t for soyabean oil — protein supply quantity in 2023.

Compared with earlier readings it is down 4.5% on the previous year and up 48.1% over ten years.

Over the whole period, soyabean oil — protein supply quantity in Oceania peaked at 33.87 t in 2021 and was at its lowest, 18.47 t, in 2011.

Oceania ranks 19th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.29 t 18.47 t 22.5 t 10
2020s 29.42 t 22.83 t 33.87 t 4

Countries ranked near Oceania

  1. 16 Panama 29.92 t compare
  2. 17 Australia and New Zealand 26.83 t compare
  3. 18 Denmark 25.7 t compare
  4. 19 Portugal 24.33 t compare
  5. 20 Australia 23.2 t compare
  6. 21 Peru 23.09 t compare
  7. 22 Kazakhstan 20.13 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean oil — protein supply quantity in Oceania?
Soyabean oil — protein supply quantity in Oceania was 29.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Oceania?
The highest recorded value was 33.87 t in 2021.
What is the lowest soyabean oil — protein supply quantity recorded in Oceania?
The lowest recorded value was 18.47 t in 2011.
How does Oceania rank for soyabean oil — protein supply quantity?
Oceania ranks 19th out of 29 groups with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/oceania/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.