Soyabean Oil — Protein supply quantity in Libya

Libya: Soyabean Oil — Protein supply quantity was 12.77 t in 2023. ◆ Volatile

Latest (2023)
12.77 t
Change on year
down 55.5%
World rank
30th
of 181 countries
All-time high
55.31 t
in 2016
All-time low
3.28 t
in 2014
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Libya, 2010–2023

02040602010201620232010: 28.6 t2011: 21.8 t2012: 4.6 t2013: 3.9 t2014: 3.3 t2015: 38.1 t2016: 55.3 t2017: 54.4 t2018: 29.8 t2019: 29.9 t2020: 12.9 t2021: 18.5 t2022: 28.7 t2023: 12.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabean oil — protein supply quantity in Libya stood at 12.77 t.

Compared with earlier readings it is down 55.5% on the previous year and up 231.7% over ten years.

Over the whole period, soyabean oil — protein supply quantity in Libya peaked at 55.31 t in 2016 and was at its lowest, 3.28 t, in 2014.

That places Libya 30th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.95 t 3.28 t 55.31 t 10
2020s 18.2 t 12.77 t 28.68 t 4

Countries ranked near Libya

  1. 27 Türkiye 17.73 t compare
  2. 28 Poland 13.51 t compare
  3. 29 Israel 13.26 t compare
  4. 31 Slovenia 12.47 t compare
  5. 32 Belize 11.88 t compare
  6. 33 Dominican Republic 11.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is soyabean oil — protein supply quantity in Libya?
Soyabean oil — protein supply quantity in Libya was 12.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Libya?
The highest recorded value was 55.31 t in 2016.
What is the lowest soyabean oil — protein supply quantity recorded in Libya?
The lowest recorded value was 3.28 t in 2014.
How does Libya rank for soyabean oil — protein supply quantity?
Libya ranks 30th out of 181 countries with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 231.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/libya/">Soyabean Oil — Protein supply quantity in Libya</a> — Statizoid

About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.