Soyabean Oil — Protein supply quantity in Belize

Belize: Soyabean Oil — Protein supply quantity was 11.88 t in 2023. ▲ Rising

Latest (2023)
11.88 t
Change on year
up 9.3%
World rank
32nd
of 181 countries
All-time high
15.16 t
in 2020
All-time low
5.43 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Belize, 2010–2023

0510152010201620232010: 5.5 t2011: 5.4 t2012: 5.7 t2013: 5.5 t2014: 8.1 t2015: 8.2 t2016: 8.3 t2017: 10.4 t2018: 12.7 t2019: 14.5 t2020: 15.2 t2021: 14 t2022: 10.9 t2023: 11.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Belize is 11.88 t, measured in 2023.

The figure is up 9.3% on the previous year and up 114.8% over ten years.

Over the whole period, soyabean oil — protein supply quantity in Belize peaked at 15.16 t in 2020 and was at its lowest, 5.43 t, in 2011.

That places Belize 32nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.42 t 5.43 t 14.46 t 10
2020s 12.99 t 10.87 t 15.16 t 4

Countries ranked near Belize

  1. 29 Israel 13.26 t compare
  2. 30 Libya 12.77 t compare
  3. 31 Slovenia 12.47 t compare
  4. 33 Dominican Republic 11.51 t compare
  5. 34 Armenia 10.95 t compare
  6. 35 Iran (Islamic Republic of) 9.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is soyabean oil — protein supply quantity in Belize?
Soyabean oil — protein supply quantity in Belize was 11.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Belize?
The highest recorded value was 15.16 t in 2020.
What is the lowest soyabean oil — protein supply quantity recorded in Belize?
The lowest recorded value was 5.43 t in 2011.
How does Belize rank for soyabean oil — protein supply quantity?
Belize ranks 32nd out of 181 countries with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 114.8%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/belize/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.