Soyabean Oil — Protein supply quantity in Kenya
Kenya: Soyabean Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean oil — protein supply quantity in Kenya is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, soyabean oil — protein supply quantity in Kenya peaked at 0.01 t in 2016 and was at its lowest, 0 t, in 2010.
Kenya ranks 85th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 t | 0 t | 0.01 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Kenya
- 83 São Tomé and Príncipe, Democratic Republic of 0.01 t compare
- 83 Gabon 0.01 t compare
- 85 Tuvalu 0 t compare
- 85 Nauru, Republic of 0 t compare
- 85 Tonga 0 t compare
- 85 Marshall Islands, Republic of the 0 t compare
- 85 Bhutan 0 t compare
- 85 Kiribati 0 t compare
- 85 Djibouti 0 t compare
- 85 Comoros, Union of the 0 t compare
- 85 Afghanistan, Islamic Republic of 0 t compare
- 85 China, Macao SAR 0 t compare
- 85 Liberia 0 t compare
- 85 Tajikistan, Republic of 0 t compare
- 85 Mauritania, Islamic Republic of 0 t compare
- 85 Vanuatu 0 t compare
- 85 Seychelles 0 t compare
- 85 Montenegro 0 t compare
- 85 Iceland 0 t compare
- 85 French Polynesia 0 t compare
- 85 Kuwait 0 t compare
- 85 Estonia, Republic of 0 t compare
- 85 Sierra Leone 0 t compare
- 85 Jordan 0 t compare
- 85 Georgia 0 t compare
- 85 Gambia, The 0 t compare
- 85 Uzbekistan, Republic of 0 t compare
- 85 Kyrgyz Republic 0 t compare
- 85 Azerbaijan, Republic of 0 t compare
- 85 Samoa 0 t compare
- 85 Maldives 0 t compare
- 85 Lithuania, Republic of 0 t compare
- 85 Angola 0 t compare
- 85 Bosnia and Herzegovina 0 t compare
- 85 Haiti 0 t compare
- 85 Barbados 0 t compare
- 85 Iraq 0 t compare
- 85 Congo, Republic of 0 t compare
- 85 Guinea 0 t compare
- 85 China, Hong Kong SAR 0 t compare
- 85 Argentina 0 t compare
- 85 Tunisia 0 t compare
- 85 Latvia, Republic of 0 t compare
- 85 Ireland 0 t compare
- 85 Belgium 0 t compare
- 85 Niger 0 t compare
- 85 Trinidad and Tobago 0 t compare
- 85 Uruguay 0 t compare
- 85 Slovak Republic 0 t compare
- 85 Rwanda 0 t compare
- 85 Serbia, Republic of 0 t compare
- 85 Malaysia 0 t compare
- 85 Burkina Faso 0 t compare
- 85 Ukraine 0 t compare
- 85 United Arab Emirates 0 t compare
- 85 Switzerland 0 t compare
- 85 Canada 0 t compare
- 85 France 0 t compare
- 85 Netherlands (Kingdom of the) 0 t compare
- 85 Madagascar, Republic of 0 t compare
- 85 Greece 0 t compare
- 85 Austria 0 t compare
- 85 Italy 0 t compare
- 85 Ghana 0 t compare
- 85 Zimbabwe 0 t compare
- 85 China, Taiwan Province of 0 t compare
- 85 Germany 0 t compare
- 85 Bangladesh 0 t compare
- 85 Senegal 0 t compare
- 85 South Africa 0 t compare
- 85 Cameroon 0 t compare
- 85 Ecuador 0 t compare
- 85 Russian Federation 0 t compare
- 85 Thailand 0 t compare
- 85 Sri Lanka 0 t compare
- 85 Guatemala 0 t compare
- 85 Indonesia 0 t compare
- 85 Egypt, Arab Republic of 0 t compare
- 85 Colombia 0 t compare
- 85 Nepal 0 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Kenya?
- Soyabean oil — protein supply quantity in Kenya was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Kenya?
- The highest recorded value was 0.01 t in 2016.
- What is the lowest soyabean oil — protein supply quantity recorded in Kenya?
- The lowest recorded value was 0 t in 2010.
- How does Kenya rank for soyabean oil — protein supply quantity?
- Kenya ranks 85th out of 163 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.