Soyabean Oil — Protein supply quantity in Afghanistan

Afghanistan: Soyabean Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
85th
of 163 countries
All-time high
0.94 t
in 2014
All-time low
0 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Afghanistan, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.94 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Afghanistan is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, soyabean oil — protein supply quantity in Afghanistan peaked at 0.94 t in 2014 and was at its lowest, 0 t, in 2010.

Afghanistan ranks 85th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Protein supply quantity in Afghanistan, year by year

Annual values for Soyabean Oil — Protein supply quantity (t) in Afghanistan, 2010 to 2023.
Year t Change
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2014 0.94 t
2015 0 t -100.0%
2016 0 t
2017 0 t
2018 0 t
2019 0 t
2020 0 t
2021 0 t
2022 0 t
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.094 t 0 t 0.94 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Afghanistan

  1. 83 Sao Tome and Principe 0.01 t compare
  2. 83 Gabon 0.01 t compare
  3. 85 Tuvalu 0 t
  4. 85 Naoero 0 t
  5. 85 Tonga 0 t
  6. 85 Marshall Islands 0 t
  7. 85 Bhutan 0 t compare
  8. 85 Kiribati 0 t
  9. 85 Djibouti 0 t
  10. 85 Comoros 0 t
  11. 85 China, Macao SAR 0 t compare
  12. 85 Liberia 0 t
  13. 85 Tajikistan 0 t
  14. 85 Mauritania 0 t compare
  15. 85 Vanuatu 0 t
  16. 85 Seychelles 0 t compare
  17. 85 Montenegro 0 t compare
  18. 85 Iceland 0 t compare
  19. 85 French Polynesia 0 t
  20. 85 Kuwait 0 t compare
  21. 85 Estonia 0 t compare
  22. 85 Sierra Leone 0 t compare
  23. 85 Jordan 0 t
  24. 85 Georgia 0 t compare
  25. 85 Gambia 0 t
  26. 85 Uzbekistan 0 t
  27. 85 Kyrgyzstan 0 t compare
  28. 85 Azerbaijan 0 t
  29. 85 Samoa 0 t compare
  30. 85 Maldives 0 t
  31. 85 Lithuania 0 t
  32. 85 Angola 0 t compare
  33. 85 Bosnia and Herzegovina 0 t compare
  34. 85 Haiti 0 t compare
  35. 85 Barbados 0 t
  36. 85 Iraq 0 t compare
  37. 85 Congo 0 t
  38. 85 Guinea 0 t
  39. 85 China, Hong Kong SAR 0 t
  40. 85 Argentina 0 t compare
  41. 85 Tunisia 0 t
  42. 85 Latvia 0 t compare
  43. 85 Ireland 0 t
  44. 85 Belgium 0 t
  45. 85 Niger 0 t
  46. 85 Trinidad and Tobago 0 t
  47. 85 Uruguay 0 t
  48. 85 Slovakia 0 t
  49. 85 Rwanda 0 t
  50. 85 Serbia 0 t compare
  51. 85 Malaysia 0 t
  52. 85 Burkina Faso 0 t
  53. 85 Ukraine 0 t
  54. 85 United Arab Emirates 0 t
  55. 85 Switzerland 0 t compare
  56. 85 Canada 0 t compare
  57. 85 France 0 t
  58. 85 Netherlands (Kingdom of the) 0 t
  59. 85 Madagascar 0 t compare
  60. 85 Greece 0 t compare
  61. 85 Austria 0 t compare
  62. 85 Italy 0 t
  63. 85 Ghana 0 t compare
  64. 85 Zimbabwe 0 t
  65. 85 China, Taiwan Province of 0 t
  66. 85 Germany 0 t
  67. 85 Bangladesh 0 t compare
  68. 85 Senegal 0 t compare
  69. 85 South Africa 0 t
  70. 85 Cameroon 0 t
  71. 85 Ecuador 0 t
  72. 85 Russian Federation 0 t
  73. 85 Thailand 0 t
  74. 85 Sri Lanka 0 t
  75. 85 Guatemala 0 t
  76. 85 Indonesia 0 t
  77. 85 Egypt 0 t
  78. 85 Colombia 0 t compare
  79. 85 Nepal 0 t
  80. 85 Kenya 0 t compare

See the full ranking of 212 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is soyabean oil — protein supply quantity in Afghanistan?
Soyabean oil — protein supply quantity in Afghanistan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Afghanistan?
The highest recorded value was 0.94 t in 2014.
What is the lowest soyabean oil — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 2010.
How does Afghanistan rank for soyabean oil — protein supply quantity?
Afghanistan ranks 85th out of 163 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.