Soyabean Oil — Protein supply quantity in European Union (27)
European Union (27): Soyabean Oil — Protein supply quantity was 218.54 t in 2023. ▲ Rising
Soyabean Oil — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean oil — protein supply quantity in European Union (27) is 218.54 t, measured in 2023.
That represents a change of down 11.9% on the previous year and up 3.6% over ten years.
Over the whole period, soyabean oil — protein supply quantity in European Union (27) peaked at 248.07 t in 2022 and was at its lowest, 193.26 t, in 2012.
That places European Union (27) 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 207.6 t | — |
| 2011 | 207.4 t | -0.1% |
| 2012 | 193.26 t | -6.8% |
| 2013 | 210.94 t | +9.1% |
| 2014 | 198.1 t | -6.1% |
| 2015 | 204.34 t | +3.1% |
| 2016 | 222.94 t | +9.1% |
| 2017 | 232.46 t | +4.3% |
| 2018 | 227.83 t | -2.0% |
| 2019 | 229.73 t | +0.8% |
| 2020 | 226.14 t | -1.6% |
| 2021 | 235.72 t | +4.2% |
| 2022 | 248.07 t | +5.2% |
| 2023 | 218.54 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.46 t | 193.26 t | 232.46 t | 10 |
| 2020s | 232.12 t | 218.54 t | 248.07 t | 4 |
Countries ranked near European Union (27)
- 10 El Salvador 69.81 t compare
- 10 Democratic Republic of the Congo 0.11 t compare
- 11 Timor-Leste 0 t
- 11 Viet Nam 0 t
- 11 Republic of Korea 44.87 t compare
- 12 Romania 39.02 t compare
- 13 Belarus 38.51 t compare
- 14 Bulgaria 33.66 t compare
- 15 Sweden 33.46 t compare
- 16 Panama 29.92 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in European Union (27)?
- Soyabean oil — protein supply quantity in European Union (27) was 218.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 248.07 t in 2022.
- What is the lowest soyabean oil — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 193.26 t in 2012.
- How does European Union (27) rank for soyabean oil — protein supply quantity?
- European Union (27) ranks 13th out of 29 groups with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.