Soyabean Oil — Protein supply quantity in Czechia

Czechia: Soyabean Oil — Protein supply quantity was 19.12 t in 2023. ◆ Volatile

Latest (2023)
19.12 t
Change on year
up 9.4%
World rank
24th
of 163 countries
All-time high
20.57 t
in 2010
All-time low
0 t
in 2012
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Czechia, 2010–2023

051015202010201620232010: 20.6 t2011: 7.3 t2012: 0 t2013: 0 t2014: 3.4 t2015: 1.1 t2016: 1.4 t2017: 1.8 t2018: 6.8 t2019: 8 t2020: 8 t2021: 20.6 t2022: 17.5 t2023: 19.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Czechia is 19.12 t, measured in 2023.

The figure is up 9.4% on the previous year and up 182.0% over five years.

Over the whole period, soyabean oil — protein supply quantity in Czechia peaked at 20.57 t in 2010 and was at its lowest, 0 t, in 2012.

Czechia ranks 24th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.03 t 0 t 20.57 t 10
2020s 16.29 t 7.99 t 20.57 t 4

Countries ranked near Czechia

  1. 21 Peru 23.09 t compare
  2. 22 Kazakhstan 20.13 t compare
  3. 23 Pakistan 19.77 t compare
  4. 25 Poland 13.51 t compare
  5. 26 Israel 13.26 t compare
  6. 27 Libya 12.77 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is soyabean oil — protein supply quantity in Czechia?
Soyabean oil — protein supply quantity in Czechia was 19.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Czechia?
The highest recorded value was 20.57 t in 2010.
What is the lowest soyabean oil — protein supply quantity recorded in Czechia?
The lowest recorded value was 0 t in 2012.
How does Czechia rank for soyabean oil — protein supply quantity?
Czechia ranks 24th out of 163 countries with data for 2023.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/czechia/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.