Soyabean Oil — Protein supply quantity in Cyprus

Cyprus: Soyabean Oil — Protein supply quantity was 2.73 t in 2023. ◆ Volatile

Latest (2023)
2.73 t
Change on year
up 1.9%
World rank
44th
of 163 countries
All-time high
3.46 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Cyprus, 2010–2023

01232010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 3.2 t2020: 3.5 t2021: 1.8 t2022: 2.7 t2023: 2.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Cyprus is 2.73 t, measured in 2023.

Compared with earlier readings it is up 1.9% on the previous year.

Over the whole period, soyabean oil — protein supply quantity in Cyprus peaked at 3.46 t in 2020 and was at its lowest, 0 t, in 2010.

That places Cyprus 44th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.322 t 0 t 3.22 t 10
2020s 2.67 t 1.82 t 3.46 t 4

Countries ranked near Cyprus

  1. 41 Myanmar 3.95 t compare
  2. 42 Mauritius 3.92 t compare
  3. 43 New Zealand 3.63 t compare
  4. 45 Saudi Arabia 2.65 t compare
  5. 46 Fiji 2.5 t compare
  6. 47 Cambodia 2.28 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is soyabean oil — protein supply quantity in Cyprus?
Soyabean oil — protein supply quantity in Cyprus was 2.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Cyprus?
The highest recorded value was 3.46 t in 2020.
What is the lowest soyabean oil — protein supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 2010.
How does Cyprus rank for soyabean oil — protein supply quantity?
Cyprus ranks 44th out of 163 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Protein supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/cyprus/">Soyabean Oil — Protein supply quantity in Cyprus</a> — Statizoid

About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.