Statizoid

Soyabean Oil — Protein supply quantity in Iceland

Iceland: Soyabean Oil — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
25th
of 163 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2013
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Iceland, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Iceland recorded 0 g/cap/d for soyabean oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, soyabean oil — protein supply quantity in Iceland peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2013.

Iceland ranks 25th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Protein supply quantity in Iceland, year by year

Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0 g/cap/d -100.0%
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Iceland

  1. 25 Tuvalu 0 g/cap/d
  2. 25 Naoero 0 g/cap/d
  3. 25 Tonga 0 g/cap/d
  4. 25 Marshall Islands 0 g/cap/d
  5. 25 Qatar 0 g/cap/d
  6. 25 Bhutan 0 g/cap/d
  7. 25 Bahrain 0 g/cap/d
  8. 25 Cuba 0 g/cap/d
  9. 25 Turkmenistan 0 g/cap/d
  10. 25 Kiribati 0 g/cap/d
  11. 25 Djibouti 0 g/cap/d
  12. 25 Comoros 0 g/cap/d
  13. 25 Sao Tome and Principe 0 g/cap/d
  14. 25 Lesotho 0 g/cap/d
  15. 25 Afghanistan 0 g/cap/d
  16. 25 Guinea-Bissau 0 g/cap/d
  17. 25 Saint Kitts and Nevis 0 g/cap/d compare
  18. 25 China, Macao SAR 0 g/cap/d compare
  19. 25 Liberia 0 g/cap/d
  20. 25 Tajikistan 0 g/cap/d
  21. 25 Mongolia 0 g/cap/d
  22. 25 Mauritania 0 g/cap/d
  23. 25 Solomon Islands 0 g/cap/d
  24. 25 Vanuatu 0 g/cap/d
  25. 25 Libya 0 g/cap/d compare
  26. 25 Albania 0 g/cap/d
  27. 25 Seychelles 0 g/cap/d
  28. 25 Montenegro 0 g/cap/d
  29. 25 Suriname 0 g/cap/d
  30. 25 Grenada 0 g/cap/d compare
  31. 25 French Polynesia 0 g/cap/d
  32. 25 Kuwait 0 g/cap/d
  33. 25 Estonia 0 g/cap/d
  34. 25 Sierra Leone 0 g/cap/d
  35. 25 Jordan 0 g/cap/d
  36. 25 Georgia 0 g/cap/d compare
  37. 25 Gambia 0 g/cap/d
  38. 25 Uzbekistan 0 g/cap/d
  39. 25 Kyrgyzstan 0 g/cap/d
  40. 25 Guyana 0 g/cap/d compare
  41. 25 Azerbaijan 0 g/cap/d
  42. 25 Samoa 0 g/cap/d
  43. 25 Gabon 0 g/cap/d
  44. 25 Maldives 0 g/cap/d
  45. 25 Lithuania 0 g/cap/d
  46. 25 New Caledonia 0 g/cap/d
  47. 25 North Macedonia 0 g/cap/d
  48. 25 Angola 0 g/cap/d
  49. 25 Bosnia and Herzegovina 0 g/cap/d
  50. 25 Finland 0 g/cap/d compare
  51. 25 Oman 0 g/cap/d
  52. 25 Haiti 0 g/cap/d
  53. 25 Barbados 0 g/cap/d
  54. 25 Iraq 0 g/cap/d
  55. 25 Luxembourg 0 g/cap/d compare
  56. 25 Congo 0 g/cap/d
  57. 25 Eswatini 0 g/cap/d
  58. 25 Guinea 0 g/cap/d
  59. 25 China, Hong Kong SAR 0 g/cap/d
  60. 25 Argentina 0 g/cap/d
  61. 25 Paraguay 0 g/cap/d
  62. 25 Tunisia 0 g/cap/d
  63. 25 Latvia 0 g/cap/d compare
  64. 25 Ireland 0 g/cap/d
  65. 25 Belgium 0 g/cap/d
  66. 25 Croatia 0 g/cap/d compare
  67. 25 Saudi Arabia 0 g/cap/d
  68. 25 Papua New Guinea 0 g/cap/d
  69. 25 Israel 0 g/cap/d
  70. 25 Niger 0 g/cap/d
  71. 25 Trinidad and Tobago 0 g/cap/d
  72. 25 Uruguay 0 g/cap/d
  73. 25 Slovakia 0 g/cap/d
  74. 25 Czechia 0 g/cap/d compare
  75. 25 Dominican Republic 0 g/cap/d
  76. 25 Namibia 0 g/cap/d
  77. 25 Rwanda 0 g/cap/d
  78. 25 Norway 0 g/cap/d compare
  79. 25 Poland 0 g/cap/d
  80. 25 Serbia 0 g/cap/d
  81. 25 Yemen 0 g/cap/d
  82. 25 Lebanon 0 g/cap/d compare
  83. 25 Malaysia 0 g/cap/d
  84. 25 Malawi 0 g/cap/d
  85. 25 Burkina Faso 0 g/cap/d
  86. 25 Ukraine 0 g/cap/d
  87. 25 Zambia 0 g/cap/d
  88. 25 United Arab Emirates 0 g/cap/d
  89. 25 Switzerland 0 g/cap/d
  90. 25 Nicaragua 0 g/cap/d
  91. 25 Canada 0 g/cap/d
  92. 25 France 0 g/cap/d
  93. 25 Netherlands (Kingdom of the) 0 g/cap/d
  94. 25 Madagascar 0 g/cap/d
  95. 25 Greece 0 g/cap/d
  96. 25 Mozambique 0 g/cap/d
  97. 25 Hungary 0 g/cap/d
  98. 25 New Zealand 0 g/cap/d
  99. 25 Austria 0 g/cap/d
  100. 25 Australia 0 g/cap/d
  101. 25 Italy 0 g/cap/d
  102. 25 Botswana 0 g/cap/d
  103. 25 Myanmar 0 g/cap/d
  104. 25 Ghana 0 g/cap/d
  105. 25 Kazakhstan 0 g/cap/d
  106. 25 Zimbabwe 0 g/cap/d
  107. 25 China, Taiwan Province of 0 g/cap/d
  108. 25 Cambodia 0 g/cap/d
  109. 25 Honduras 0 g/cap/d
  110. 25 Germany 0 g/cap/d
  111. 25 Bangladesh 0 g/cap/d
  112. 25 Senegal 0 g/cap/d
  113. 25 South Africa 0 g/cap/d
  114. 25 Cameroon 0 g/cap/d
  115. 25 Ecuador 0 g/cap/d
  116. 25 Republic of Korea 0 g/cap/d
  117. 25 Russian Federation 0 g/cap/d
  118. 25 Costa Rica 0 g/cap/d
  119. 25 Ethiopia 0 g/cap/d
  120. 25 Pakistan 0 g/cap/d
  121. 25 Philippines 0 g/cap/d
  122. 25 Spain 0 g/cap/d
  123. 25 Peru 0 g/cap/d
  124. 25 Thailand 0 g/cap/d
  125. 25 Nigeria 0 g/cap/d
  126. 25 Uganda 0 g/cap/d
  127. 25 Sri Lanka 0 g/cap/d
  128. 25 India 0 g/cap/d
  129. 25 China, mainland 0 g/cap/d
  130. 25 Brazil 0 g/cap/d
  131. 25 Guatemala 0 g/cap/d
  132. 25 Indonesia 0 g/cap/d
  133. 25 Egypt 0 g/cap/d
  134. 25 Colombia 0 g/cap/d
  135. 25 Australia and New Zealand 0 g/cap/d
  136. 25 Nepal 0 g/cap/d
  137. 25 Kenya 0 g/cap/d
  138. 25 China 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is soyabean oil — protein supply quantity in Iceland?
Soyabean oil — protein supply quantity in Iceland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Iceland?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest soyabean oil — protein supply quantity recorded in Iceland?
The lowest recorded value was 0 g/cap/d in 2013.
How does Iceland rank for soyabean oil — protein supply quantity?
Iceland ranks 25th out of 163 countries with data for 2023.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-g-capita-day/iceland/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.