Soyabean Oil — Protein supply quantity in China, Macao SAR
China, Macao SAR: Soyabean Oil — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, soyabean oil — protein supply quantity in China, Macao SAR stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, soyabean oil — protein supply quantity in China, Macao SAR peaked at 0.02 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2011.
That places China, Macao SAR 25th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Protein supply quantity in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.02 g/cap/d | +100.0% |
| 2017 | 0.01 g/cap/d | -50.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near China, Macao SAR
- 25 Tuvalu 0 g/cap/d
- 25 Naoero 0 g/cap/d
- 25 Tonga 0 g/cap/d
- 25 Marshall Islands 0 g/cap/d
- 25 Qatar 0 g/cap/d
- 25 Bhutan 0 g/cap/d
- 25 Bahrain 0 g/cap/d
- 25 Cuba 0 g/cap/d
- 25 Turkmenistan 0 g/cap/d
- 25 Kiribati 0 g/cap/d
- 25 Djibouti 0 g/cap/d
- 25 Comoros 0 g/cap/d
- 25 Sao Tome and Principe 0 g/cap/d
- 25 Lesotho 0 g/cap/d
- 25 Afghanistan 0 g/cap/d
- 25 Guinea-Bissau 0 g/cap/d
- 25 Saint Kitts and Nevis 0 g/cap/d compare
- 25 Liberia 0 g/cap/d
- 25 Tajikistan 0 g/cap/d
- 25 Mongolia 0 g/cap/d
- 25 Mauritania 0 g/cap/d
- 25 Solomon Islands 0 g/cap/d
- 25 Vanuatu 0 g/cap/d
- 25 Libya 0 g/cap/d compare
- 25 Albania 0 g/cap/d
- 25 Seychelles 0 g/cap/d
- 25 Montenegro 0 g/cap/d
- 25 Iceland 0 g/cap/d compare
- 25 Suriname 0 g/cap/d
- 25 Grenada 0 g/cap/d compare
- 25 French Polynesia 0 g/cap/d
- 25 Kuwait 0 g/cap/d
- 25 Estonia 0 g/cap/d
- 25 Sierra Leone 0 g/cap/d
- 25 Jordan 0 g/cap/d
- 25 Georgia 0 g/cap/d compare
- 25 Gambia 0 g/cap/d
- 25 Uzbekistan 0 g/cap/d
- 25 Kyrgyzstan 0 g/cap/d
- 25 Guyana 0 g/cap/d compare
- 25 Azerbaijan 0 g/cap/d
- 25 Samoa 0 g/cap/d
- 25 Gabon 0 g/cap/d
- 25 Maldives 0 g/cap/d
- 25 Lithuania 0 g/cap/d
- 25 New Caledonia 0 g/cap/d
- 25 North Macedonia 0 g/cap/d
- 25 Angola 0 g/cap/d
- 25 Bosnia and Herzegovina 0 g/cap/d
- 25 Finland 0 g/cap/d compare
- 25 Oman 0 g/cap/d
- 25 Haiti 0 g/cap/d
- 25 Barbados 0 g/cap/d
- 25 Iraq 0 g/cap/d
- 25 Luxembourg 0 g/cap/d compare
- 25 Congo 0 g/cap/d
- 25 Eswatini 0 g/cap/d
- 25 Guinea 0 g/cap/d
- 25 China, Hong Kong SAR 0 g/cap/d
- 25 Argentina 0 g/cap/d
- 25 Paraguay 0 g/cap/d
- 25 Tunisia 0 g/cap/d
- 25 Latvia 0 g/cap/d compare
- 25 Ireland 0 g/cap/d
- 25 Belgium 0 g/cap/d
- 25 Croatia 0 g/cap/d compare
- 25 Saudi Arabia 0 g/cap/d
- 25 Papua New Guinea 0 g/cap/d
- 25 Israel 0 g/cap/d
- 25 Niger 0 g/cap/d
- 25 Trinidad and Tobago 0 g/cap/d
- 25 Uruguay 0 g/cap/d
- 25 Slovakia 0 g/cap/d
- 25 Czechia 0 g/cap/d compare
- 25 Dominican Republic 0 g/cap/d
- 25 Namibia 0 g/cap/d
- 25 Rwanda 0 g/cap/d
- 25 Norway 0 g/cap/d compare
- 25 Poland 0 g/cap/d
- 25 Serbia 0 g/cap/d
- 25 Yemen 0 g/cap/d
- 25 Lebanon 0 g/cap/d compare
- 25 Malaysia 0 g/cap/d
- 25 Malawi 0 g/cap/d
- 25 Burkina Faso 0 g/cap/d
- 25 Ukraine 0 g/cap/d
- 25 Zambia 0 g/cap/d
- 25 United Arab Emirates 0 g/cap/d
- 25 Switzerland 0 g/cap/d
- 25 Nicaragua 0 g/cap/d
- 25 Canada 0 g/cap/d
- 25 France 0 g/cap/d
- 25 Netherlands (Kingdom of the) 0 g/cap/d
- 25 Madagascar 0 g/cap/d
- 25 Greece 0 g/cap/d
- 25 Mozambique 0 g/cap/d
- 25 Hungary 0 g/cap/d
- 25 New Zealand 0 g/cap/d
- 25 Austria 0 g/cap/d
- 25 Australia 0 g/cap/d
- 25 Italy 0 g/cap/d
- 25 Botswana 0 g/cap/d
- 25 Myanmar 0 g/cap/d
- 25 Ghana 0 g/cap/d
- 25 Kazakhstan 0 g/cap/d
- 25 Zimbabwe 0 g/cap/d
- 25 China, Taiwan Province of 0 g/cap/d
- 25 Cambodia 0 g/cap/d
- 25 Honduras 0 g/cap/d
- 25 Germany 0 g/cap/d
- 25 Bangladesh 0 g/cap/d
- 25 Senegal 0 g/cap/d
- 25 South Africa 0 g/cap/d
- 25 Cameroon 0 g/cap/d
- 25 Ecuador 0 g/cap/d
- 25 Republic of Korea 0 g/cap/d
- 25 Russian Federation 0 g/cap/d
- 25 Costa Rica 0 g/cap/d
- 25 Ethiopia 0 g/cap/d
- 25 Pakistan 0 g/cap/d
- 25 Philippines 0 g/cap/d
- 25 Spain 0 g/cap/d
- 25 Peru 0 g/cap/d
- 25 Thailand 0 g/cap/d
- 25 Nigeria 0 g/cap/d
- 25 Uganda 0 g/cap/d
- 25 Sri Lanka 0 g/cap/d
- 25 India 0 g/cap/d
- 25 China, mainland 0 g/cap/d
- 25 Brazil 0 g/cap/d
- 25 Guatemala 0 g/cap/d
- 25 Indonesia 0 g/cap/d
- 25 Egypt 0 g/cap/d
- 25 Colombia 0 g/cap/d
- 25 Australia and New Zealand 0 g/cap/d
- 25 Nepal 0 g/cap/d
- 25 Kenya 0 g/cap/d
- 25 China 0 g/cap/d
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in China, Macao SAR?
- Soyabean oil — protein supply quantity in China, Macao SAR was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.02 g/cap/d in 2016.
- What is the lowest soyabean oil — protein supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does China, Macao SAR rank for soyabean oil — protein supply quantity?
- China, Macao SAR ranks 25th out of 163 countries with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.