Statizoid

Soyabean Oil — Protein supply quantity in Georgia

Georgia: Soyabean Oil — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
25th
of 163 countries
All-time high
0.01 g/cap/d
in 2018
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Georgia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Georgia recorded 0 g/cap/d for soyabean oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, soyabean oil — protein supply quantity in Georgia peaked at 0.01 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.

Georgia ranks 25th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Protein supply quantity in Georgia, year by year

Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0.01 g/cap/d —
2019 0 g/cap/d -100.0%
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Georgia

  1. 25 Tuvalu 0 g/cap/d
  2. 25 Nauru 0 g/cap/d
  3. 25 Tonga 0 g/cap/d
  4. 25 Marshall Islands 0 g/cap/d
  5. 25 Qatar 0 g/cap/d
  6. 25 Bhutan 0 g/cap/d
  7. 25 Bahrain 0 g/cap/d
  8. 25 Cuba 0 g/cap/d
  9. 25 Turkmenistan 0 g/cap/d
  10. 25 Kiribati 0 g/cap/d
  11. 25 Djibouti 0 g/cap/d
  12. 25 Comoros 0 g/cap/d
  13. 25 Sao Tome and Principe 0 g/cap/d
  14. 25 Lesotho 0 g/cap/d
  15. 25 Afghanistan 0 g/cap/d
  16. 25 Guinea-Bissau 0 g/cap/d
  17. 25 Saint Kitts and Nevis 0 g/cap/d compare
  18. 25 China, Macao SAR 0 g/cap/d compare
  19. 25 Liberia 0 g/cap/d
  20. 25 Tajikistan 0 g/cap/d
  21. 25 Mongolia 0 g/cap/d
  22. 25 Mauritania 0 g/cap/d
  23. 25 Solomon Islands 0 g/cap/d
  24. 25 Vanuatu 0 g/cap/d
  25. 25 Libya 0 g/cap/d compare
  26. 25 Albania 0 g/cap/d
  27. 25 Seychelles 0 g/cap/d
  28. 25 Montenegro 0 g/cap/d
  29. 25 Iceland 0 g/cap/d compare
  30. 25 Suriname 0 g/cap/d
  31. 25 Grenada 0 g/cap/d compare
  32. 25 French Polynesia 0 g/cap/d
  33. 25 Kuwait 0 g/cap/d
  34. 25 Estonia 0 g/cap/d
  35. 25 Sierra Leone 0 g/cap/d
  36. 25 Jordan 0 g/cap/d
  37. 25 Gambia 0 g/cap/d
  38. 25 Uzbekistan 0 g/cap/d
  39. 25 Kyrgyzstan 0 g/cap/d
  40. 25 Guyana 0 g/cap/d compare
  41. 25 Azerbaijan 0 g/cap/d
  42. 25 Samoa 0 g/cap/d
  43. 25 Gabon 0 g/cap/d
  44. 25 Maldives 0 g/cap/d
  45. 25 Lithuania 0 g/cap/d
  46. 25 New Caledonia 0 g/cap/d
  47. 25 North Macedonia 0 g/cap/d
  48. 25 Angola 0 g/cap/d
  49. 25 Bosnia and Herzegovina 0 g/cap/d
  50. 25 Finland 0 g/cap/d compare
  51. 25 Oman 0 g/cap/d
  52. 25 Haiti 0 g/cap/d
  53. 25 Barbados 0 g/cap/d
  54. 25 Iraq 0 g/cap/d
  55. 25 Luxembourg 0 g/cap/d compare
  56. 25 Congo 0 g/cap/d
  57. 25 Eswatini 0 g/cap/d
  58. 25 Guinea 0 g/cap/d
  59. 25 China, Hong Kong SAR 0 g/cap/d
  60. 25 Argentina 0 g/cap/d
  61. 25 Paraguay 0 g/cap/d
  62. 25 Tunisia 0 g/cap/d
  63. 25 Latvia 0 g/cap/d compare
  64. 25 Ireland 0 g/cap/d
  65. 25 Belgium 0 g/cap/d
  66. 25 Croatia 0 g/cap/d compare
  67. 25 Saudi Arabia 0 g/cap/d
  68. 25 Papua New Guinea 0 g/cap/d
  69. 25 Israel 0 g/cap/d
  70. 25 Niger 0 g/cap/d
  71. 25 Trinidad and Tobago 0 g/cap/d
  72. 25 Uruguay 0 g/cap/d
  73. 25 Slovakia 0 g/cap/d
  74. 25 Czechia 0 g/cap/d compare
  75. 25 Dominican Republic 0 g/cap/d
  76. 25 Namibia 0 g/cap/d
  77. 25 Rwanda 0 g/cap/d
  78. 25 Norway 0 g/cap/d compare
  79. 25 Poland 0 g/cap/d
  80. 25 Serbia 0 g/cap/d
  81. 25 Yemen 0 g/cap/d
  82. 25 Lebanon 0 g/cap/d compare
  83. 25 Malaysia 0 g/cap/d
  84. 25 Malawi 0 g/cap/d
  85. 25 Burkina Faso 0 g/cap/d
  86. 25 Ukraine 0 g/cap/d
  87. 25 Zambia 0 g/cap/d
  88. 25 United Arab Emirates 0 g/cap/d
  89. 25 Switzerland 0 g/cap/d
  90. 25 Nicaragua 0 g/cap/d
  91. 25 Canada 0 g/cap/d
  92. 25 France 0 g/cap/d
  93. 25 Netherlands (Kingdom of the) 0 g/cap/d
  94. 25 Madagascar 0 g/cap/d
  95. 25 Greece 0 g/cap/d
  96. 25 Mozambique 0 g/cap/d
  97. 25 Hungary 0 g/cap/d
  98. 25 New Zealand 0 g/cap/d
  99. 25 Austria 0 g/cap/d
  100. 25 Australia 0 g/cap/d
  101. 25 Italy 0 g/cap/d
  102. 25 Botswana 0 g/cap/d
  103. 25 Myanmar 0 g/cap/d
  104. 25 Ghana 0 g/cap/d
  105. 25 Kazakhstan 0 g/cap/d
  106. 25 Zimbabwe 0 g/cap/d
  107. 25 China, Taiwan Province of 0 g/cap/d
  108. 25 Cambodia 0 g/cap/d
  109. 25 Honduras 0 g/cap/d
  110. 25 Germany 0 g/cap/d
  111. 25 Bangladesh 0 g/cap/d
  112. 25 Senegal 0 g/cap/d
  113. 25 South Africa 0 g/cap/d
  114. 25 Cameroon 0 g/cap/d
  115. 25 Ecuador 0 g/cap/d
  116. 25 Republic of Korea 0 g/cap/d
  117. 25 Russian Federation 0 g/cap/d
  118. 25 Costa Rica 0 g/cap/d
  119. 25 Ethiopia 0 g/cap/d
  120. 25 Pakistan 0 g/cap/d
  121. 25 Philippines 0 g/cap/d
  122. 25 Spain 0 g/cap/d
  123. 25 Peru 0 g/cap/d
  124. 25 Thailand 0 g/cap/d
  125. 25 Nigeria 0 g/cap/d
  126. 25 Uganda 0 g/cap/d
  127. 25 Sri Lanka 0 g/cap/d
  128. 25 India 0 g/cap/d
  129. 25 China, mainland 0 g/cap/d
  130. 25 Brazil 0 g/cap/d
  131. 25 Guatemala 0 g/cap/d
  132. 25 Indonesia 0 g/cap/d
  133. 25 Egypt 0 g/cap/d
  134. 25 Colombia 0 g/cap/d
  135. 25 Australia and New Zealand 0 g/cap/d
  136. 25 Nepal 0 g/cap/d
  137. 25 Kenya 0 g/cap/d
  138. 25 China 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is soyabean oil — protein supply quantity in Georgia?
Soyabean oil — protein supply quantity in Georgia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Georgia?
The highest recorded value was 0.01 g/cap/d in 2018.
What is the lowest soyabean oil — protein supply quantity recorded in Georgia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Georgia rank for soyabean oil — protein supply quantity?
Georgia ranks 25th out of 163 countries with data for 2023.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-g-capita-day/georgia/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.