Soyabean Oil — Production in Western Asia
Western Asia: Soyabean Oil — Production was 608 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — production in Western Asia stood at 608 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 117.1% over ten years.
Over the whole period, soyabean oil — production in Western Asia peaked at 608 1000 t in 2023 and was at its lowest, 277 1000 t, in 2012.
Western Asia ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 367 1000 t | — |
| 2011 | 340 1000 t | -7.4% |
| 2012 | 277 1000 t | -18.5% |
| 2013 | 280 1000 t | +1.1% |
| 2014 | 373 1000 t | +33.2% |
| 2015 | 432 1000 t | +15.8% |
| 2016 | 401 1000 t | -7.2% |
| 2017 | 413 1000 t | +3.0% |
| 2018 | 497 1000 t | +20.3% |
| 2019 | 492 1000 t | -1.0% |
| 2020 | 530 1000 t | +7.7% |
| 2021 | 482 1000 t | -9.1% |
| 2022 | 566 1000 t | +17.4% |
| 2023 | 608 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.2 1000 t | 277 1000 t | 497 1000 t | 10 |
| 2020s | 546.5 1000 t | 482 1000 t | 608 1000 t | 4 |
Countries ranked near Western Asia
- 16 Canada 330 1000 t compare
- 17 South Africa 323 1000 t compare
- 18 Ukraine 307 1000 t compare
- 19 Bangladesh 260 1000 t compare
- 20 Algeria 244 1000 t compare
- 21 Republic of Korea 196 1000 t compare
- 22 Portugal 169 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is soyabean oil — production in Western Asia?
- Soyabean oil — production in Western Asia was 608 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Western Asia?
- The highest recorded value was 608 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Western Asia?
- The lowest recorded value was 277 1000 t in 2012.
- How does Western Asia rank for soyabean oil — production?
- Western Asia ranks 19th out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Western Asia?
- Over the last ten years it is up 117.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.