Soyabean Oil — Production in Uruguay

Uruguay: Soyabean Oil — Production was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
down 4.8%
World rank
54th
of 107 countries
All-time high
21 1000 t
in 2022
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Soyabean Oil — Production in Uruguay, 2010–2023

51015202010201620232010: 4 1000 t2011: 5 1000 t2012: 5 1000 t2013: 6 1000 t2014: 8 1000 t2015: 8 1000 t2016: 9 1000 t2017: 12 1000 t2018: 12 1000 t2019: 14 1000 t2020: 17 1000 t2021: 18 1000 t2022: 21 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — production in Uruguay is 20 1000 t, measured in 2023.

That represents a change of down 4.8% on the previous year and up 233.3% over ten years.

Over the whole period, soyabean oil — production in Uruguay peaked at 21 1000 t in 2022 and was at its lowest, 4 1000 t, in 2010.

Uruguay ranks 54th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.3 1000 t 4 1000 t 14 1000 t 10
2020s 19 1000 t 17 1000 t 21 1000 t 4

Countries ranked near Uruguay

  1. 51 Nepal 22 1000 t compare
  2. 52 Cuba 21 1000 t compare
  3. 52 Lebanon 21 1000 t compare
  4. 54 Malawi 20 1000 t compare
  5. 56 Cameroon 18 1000 t compare
  6. 57 Myanmar 16 1000 t compare
  7. 57 Uganda 16 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is soyabean oil — production in Uruguay?
Soyabean oil — production in Uruguay was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Uruguay?
The highest recorded value was 21 1000 t in 2022.
What is the lowest soyabean oil — production recorded in Uruguay?
The lowest recorded value was 4 1000 t in 2010.
How does Uruguay rank for soyabean oil — production?
Uruguay ranks 54th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Uruguay?
Over the last ten years it is up 233.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/uruguay/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.