Soyabean Oil — Production in Malawi

Malawi: Soyabean Oil — Production was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 11.1%
World rank
54th
of 107 countries
All-time high
20 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
9
2010–2023

Soyabean Oil — Production in Malawi, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2019: 16 1000 t2020: 18 1000 t2021: 16 1000 t2022: 18 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — production in Malawi stood at 20 1000 t. That is the highest value across all 9 years on record.

The figure is up 11.1% on the previous year and up 25.0% over five years.

Over the whole period, soyabean oil — production in Malawi peaked at 20 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Malawi ranks 54th of 107 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.2 1000 t 0 1000 t 16 1000 t 5
2020s 18 1000 t 16 1000 t 20 1000 t 4

Countries ranked near Malawi

  1. 51 Nepal 22 1000 t compare
  2. 52 Cuba 21 1000 t compare
  3. 52 Lebanon 21 1000 t compare
  4. 54 Uruguay 20 1000 t compare
  5. 56 Cameroon 18 1000 t compare
  6. 57 Myanmar 16 1000 t compare
  7. 57 Uganda 16 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is soyabean oil — production in Malawi?
Soyabean oil — production in Malawi was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Malawi?
The highest recorded value was 20 1000 t in 2023.
What is the lowest soyabean oil — production recorded in Malawi?
The lowest recorded value was 0 1000 t in 2010.
How does Malawi rank for soyabean oil — production?
Malawi ranks 54th out of 107 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-production/malawi/">Soyabean Oil — Production in Malawi</a> — Statizoid

About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.