Soyabean Oil — Production in Myanmar

Myanmar: Soyabean Oil — Production was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
up 6.7%
World rank
57th
of 107 countries
All-time high
32 1000 t
in 2010
All-time low
15 1000 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Production in Myanmar, 2010–2023

01020302010201620232010: 32 1000 t2011: 32 1000 t2012: 32 1000 t2013: 32 1000 t2014: 18 1000 t2015: 17 1000 t2016: 17 1000 t2017: 21 1000 t2018: 22 1000 t2019: 18 1000 t2020: 17 1000 t2021: 16 1000 t2022: 15 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — production in Myanmar stood at 16 1000 t.

The figure is up 6.7% on the previous year and down 50.0% over ten years.

Over the whole period, soyabean oil — production in Myanmar peaked at 32 1000 t in 2010 and was at its lowest, 15 1000 t, in 2022.

That places Myanmar 57th out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.1 1000 t 17 1000 t 32 1000 t 10
2020s 16 1000 t 15 1000 t 17 1000 t 4

Countries ranked near Myanmar

  1. 54 Uruguay 20 1000 t compare
  2. 54 Malawi 20 1000 t compare
  3. 56 Cameroon 18 1000 t compare
  4. 57 Uganda 16 1000 t compare
  5. 60 Ethiopia 12 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is soyabean oil — production in Myanmar?
Soyabean oil — production in Myanmar was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — production recorded in Myanmar?
The highest recorded value was 32 1000 t in 2010.
What is the lowest soyabean oil — production recorded in Myanmar?
The lowest recorded value was 15 1000 t in 2022.
How does Myanmar rank for soyabean oil — production?
Myanmar ranks 57th out of 107 countries with data for 2023.
Is soyabean oil — production rising or falling in Myanmar?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.

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Soyabean Oil — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-production/myanmar/

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About this data

Indicator
Soyabean Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.