Soyabean Oil — Production in Southern Asia
Southern Asia: Soyabean Oil — Production was 2,535 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 2,535 1000 t for soyabean oil — production in 2023.
The figure is down 2.5% on the previous year and up 40.1% over ten years.
Over the whole period, soyabean oil — production in Southern Asia peaked at 2,638 1000 t in 2020 and was at its lowest, 1,452 1000 t, in 2015.
That places Southern Asia 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,105 1000 t | — |
| 2011 | 2,017 1000 t | -4.2% |
| 2012 | 2,344 1000 t | +16.2% |
| 2013 | 1,810 1000 t | -22.8% |
| 2014 | 1,835 1000 t | +1.4% |
| 2015 | 1,452 1000 t | -20.9% |
| 2016 | 1,596 1000 t | +9.9% |
| 2017 | 2,190 1000 t | +37.2% |
| 2018 | 2,511 1000 t | +14.7% |
| 2019 | 2,453 1000 t | -2.3% |
| 2020 | 2,638 1000 t | +7.5% |
| 2021 | 2,540 1000 t | -3.7% |
| 2022 | 2,601 1000 t | +2.4% |
| 2023 | 2,535 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,031 1000 t | 1,452 1000 t | 2,511 1000 t | 10 |
| 2020s | 2,578 1000 t | 2,535 1000 t | 2,638 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — production in Southern Asia?
- Soyabean oil — production in Southern Asia was 2,535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Southern Asia?
- The highest recorded value was 2,638 1000 t in 2020.
- What is the lowest soyabean oil — production recorded in Southern Asia?
- The lowest recorded value was 1,452 1000 t in 2015.
- How does Southern Asia rank for soyabean oil — production?
- Southern Asia ranks 9th out of 27 groups with data for 2023.
- Is soyabean oil — production rising or falling in Southern Asia?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.