Soyabean Oil — Other uses in Argentina
Argentina: Soyabean Oil — Other uses was 1,510 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — other uses in Argentina is 1,510 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.9% on the previous year and down 24.5% over ten years.
Over the whole period, soyabean oil — other uses in Argentina peaked at 3,531 1000 t in 2021 and was at its lowest, 1,510 1000 t, in 2023.
Argentina ranks 5th of 68 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,700 1000 t | — |
| 2011 | 2,300 1000 t | +35.3% |
| 2012 | 2,460 1000 t | +7.0% |
| 2013 | 2,000 1000 t | -18.7% |
| 2014 | 2,586 1000 t | +29.3% |
| 2015 | 2,154 1000 t | -16.7% |
| 2016 | 2,752 1000 t | +27.8% |
| 2017 | 2,972 1000 t | +8.0% |
| 2018 | 2,516 1000 t | -15.3% |
| 2019 | 2,875 1000 t | +14.3% |
| 2020 | 1,866 1000 t | -35.1% |
| 2021 | 3,531 1000 t | +89.2% |
| 2022 | 3,075 1000 t | -12.9% |
| 2023 | 1,510 1000 t | -50.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,432 1000 t | 1,700 1000 t | 2,972 1000 t | 10 |
| 2020s | 2,496 1000 t | 1,510 1000 t | 3,531 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — other uses in Argentina?
- Soyabean oil — other uses in Argentina was 1,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Argentina?
- The highest recorded value was 3,531 1000 t in 2021.
- What is the lowest soyabean oil — other uses recorded in Argentina?
- The lowest recorded value was 1,510 1000 t in 2023.
- How does Argentina rank for soyabean oil — other uses?
- Argentina ranks 5th out of 68 countries with data for 2023.
- Is soyabean oil — other uses rising or falling in Argentina?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.